This powerpoint and the worksheets can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hopsitality and Catering and KS3 Food.
The work links to Chapter 1 in the WJEC Food and Nutrition book and Chapter 23 of the WJEC Hospitality and Catering book. The information on the powerpoint means that you do not need the text book to teach the lessons.
This powerpoint has the potential of lasting at least 2 lessons. It focuses on meat.
It includes a food investigation- with tasting sheets a worksheet to work alongside the powerpoint. It also includes a recipe for the food investigation. There is one youtube clip, Think Pair Shares and facts.
It covers types of meat. It explores how the structure of meat, its nutritional value, how and why it should be cooked, quality points and how it should be stored.
There are three worksheets - 1 to go alongside the powerpoint, a tasting sheet and food investigation sheets. The powerpoint is 10 slides long.
The resources can be edited.
I hope that they save you time.
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A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
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Food Commodities - Chapter 1 WJEC Food Preparation and Nutrition
Complete set of lessons for the teaching of Chapter 1 WJEC Food Preparation and Nutrition. Some of the lessons contain food investigations and practical ideas. The theory lessons have powerpoints and worksheets. The lessons include think pair shares and facts. Some lessons have youtube clips. This bundle covers: Bread, cereal, flour, oats, rice, potatoes and pasta Fruit and vegetables Milk cheese and yoghurt Meat, fish, poultry and eggs Soya, tofu, beans, nuts and seeds Butters, oil and margarine Sugar and sugar syrup All my resources can be edited I hope that they save you time.
£10.00
Bundle
Commodities Chapter 23
This bundle contains teaching materials to work alongside the WJEC Hospitality and Catering course. There are powerpoints and worksheets for teaching chapter 23 in the book Food Commodities. Unit 2. You do not need the text book to teach this work. As well as theory lessons there are ideas for practicals, some investigations and a homework idea. The bundle includes: Poultry Meat Fish Eggs Milk Cheese and Yoghurt Cereals Fruit and Vegetables Soya and Tofu. All of the resources can be edited. I hope that this saves you time.
£10.00
Bundle
Meat, Fish, Poultry and Egg - Food Commodities
This bundle contains up to 10 lessons The powerpoints and worksheets can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hopsitality and Catering and KS3 Food. The work links to Chapter 1 in the WJEC Food and Nutrition book and Chapter 23 of the WJEC Hospitality and Catering book. The information on the powerpoint means that you do not need the text book to teach the lessons. This bundle focuses on Meat Fish Poultry Eggs It includes 2 food investigations- with tasting sheets a worksheet to work alongside the powerpoint. It also includes recipes for the food investigation. It includes 2 other practicals. There are youtube clips, Think Pair Shares and facts. The powerpoints and worksheets work together. There is one homework idea. It covers types of each commodity. it explores the structure, nutritional value, how and why it should be cooked, quality points and how it should be stored. The resources can be edited. I hope that they save you time.
£5.00
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