This is a case study on sustainable agricultural tourism in the Kunisaki Peninsula, located in Oita Prefecture, Japan. This region is renowned for its green tourism initiatives and agricultural tourism in particular that blend cultural and natural including agriculture, forestry, and fisheries, helping to revitalize rural areas and develop local economy and tourism sustainably.
The Kunisaki Peninsula is a prime example of how tourism can support both economic growth and environmental conservation.
The learning outcomes are:
- Analyzes the tourism potential of agricultural heritage landscapes for regional revitalization.
- Focuses on the Kunisaki Peninsula, nominated as a Globally Important Agricultural Heritage System (GIAHS) in 2013.
- Agricultural heritage landscapes sustain societies for millennia and offer new tourism opportunities
- Gain insight into the region’s cultural and natural attractions and how they contribute to tourism.
- Evaluate the strengths and weaknesses of Kunisaki’s sustainable tourism development through SWOT analysis.
- Be able to apply sustainable tourism strategies to other rural regions.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.