This 2 hour lesson introduces carbohydrates at KS4 level.
Could be used as part of the NEW WJEC Hospitality and Catering course as well as any other food preparation and nutrition course as it includes a food investigation.
**Learning Objectives: **
- To be able to describe the function of carbohydrates
- To classify the different types of carbohydrates
- To investigate the thickening properties of flour
Included:
Starter, mini plenary and Plenary
2 learning activities
PDF Resources
Timers
Note instructions
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