This resource contains two lessons introducing the science of Fat suitable for GCSE Food Preparation and Nutrition Courses.
Lessons have been created to ensure students are having fun whilst learning. Students can use this lesson to make links with science.
Learning Objectives:
- What is the function of fat?
- What are saturated and unsaturated fatty acids?
- What are the sources of fat?
- How much fat do we need?
- What is cholesterol?
Includes:
Timers embedded into the PPT slides
Handout resources (editable)
Homework Task
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