Level 1/2 Hospitality and Catering - Foods related causes of ill healthy - allergies and intolerances.
We are learning that ill health could be caused by the following:
allergies
intolerances
bacteria
chemicals
So that we can:
identify the different causes of ill health when preparing and cooking foods
explain how these risks can be prevented
demonstrate how to handle food in a hygienic and safe way
Lesson includes:
Key terms and definitions
14 allergens with examples and symptoms
Snacks and ladders game
Revision and recall sheet
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£3.00