This resource includes: Worksheet and exam style questions on denaturation, coagulation, gluten formation and foam formation (for classwork and/or revision). This resource is designed to help students studying GCSE Food Preparation and Nutrition.

Great starter activity and revision resource for GCSE Food Preperation and Nutrition students. 6 sets of quetsions covering the topics Protein, Fats, Carbohydrates, Vitamins, Minearls and All Sections. Rules of the game for pupils: Get into two teams. When it is your teams turn, pick a hidden question you would like to answer. If you get the answer correct you win the amount of points corresponding to that question. If you get the answer incorrect the opposing team gets to answer the question and claim the points if they get it correct. Good luck!!