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KS3 Food Technology & KS4 Food Preparation and Nutrition
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KS3 Food Technology & KS4 Food Preparation and Nutrition
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Y7 Recipe Booklet
Inside, you’ll find 9 recipes, including:
Fruit Salad
Fruit Crumble
Scones
Mince Cobbler
Chicken Nuggets
Bread
Pizza
Chili Con Carne
Brownies
Each recipe includes:
Easy-to-follow instructions
Clear ingredient lists
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Command Word Posters
Elevate your GCSE exam preparation with our comprehensive set of 26x printable command word posters. Designed to help students understand what is meant by each command word, these vibrant and informative posters break down key command words into easy-to-understand definitions.
Key Features:
Clear and Concise Definitions: Each poster provides a clear and concise definition of essential command words.
Engaging Visuals: Eye-catching visuals and diagrams reinforce understanding and aid memorization.
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Water Theory Lesson (GCSE Food Preparation & Nutrition)
PowerPoint Presentation on Water. The presentation includes information on:
Functions of water
How the body loses water
Effects of excess and deficiency of water
How much water we need each day
Occasions when we need extra water.
This resource contains activities, including:
Interactive retrieval activity on macronutrients and micronutrients.
Hinge questions.
Red/green card activity
Informative brochure activity
Plenary task (exit ticket).
Nutrients Revision Activity: Dominoes
GCSE Food Preparation & Nutrition revision activity.
Students should cut out each domino tile. They should then match each keyword with the correct definition.
2 games included with answer sheets.
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Food packaging and labeling lesson (KS3 Food Technology)
PowerPoint presentation on Food packaging and labelling. The presentation includes information and activities on:
Starter activity on cross contamination and use of chopping boards
Create your own packaging activity which teaches students legally required information on food packaging including:
* name of product/business
* list of ingredients/warnings
* shelf life
* storage conditions
* net weight
* cooking instructions.
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Fats lesson (KS3 Food Technology)
PowerPoint presentation on Protein. The presentation includes information and activities on:
carbohydrates revision activity
functions of fat
structure of fat
effects of excess and deficiencies of fat
fat or oil activity
plenary questions
Tasks are included to help assess pupils. A worksheet is included which corresponds with the presentation.
Vitamin Revision Cards (GCSE Food Preparation & Nutrition)
Revision cards for vitamins A, B1, B2, B3, B6, B9, B12, C, D, E and K to help pupils understand the following:
functions of vitamins
effects of excess and deficiencies
sources of vitamins
which are fat-soluble, water-soluble and antioxidants.
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Protein theory lesson (GCSE Food Preparation and Nutrition)
PowerPoint presentation on Protein. The presentation includes information and activities on:
sources of protein starter activity
functions of protein
excess and deficiencies of protein
structure of protein
amino acids
HBV & LBV proteins
protein complementation
dietary reference values
Tasks are included to help assess pupils. A worksheet is included which corresponds with the presentation. An exam toolkit worksheet is included.
Challenge cards (blank)
Challenge cards suitable for main tasks in a lesson or to help stretch and challenge pupils.
Each card contains a section to explian a task brief, keywords, provide hints and further challenges to your task.
A 5 star rating system is used to show the level of difficulty each task is.
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Carbohydrates lesson (KS3 Food Technology)
PowerPoint presentation on Carbohydrates. The presentation includes information and activities on:
what are carbohydrates?
short video on carbohydrates
structure of carbohydrates (monosaccharides, disaccharides and complex carbohydrates)
types of carbohydrate (sugars and complex carbohydrates e.g. starch)
digesting carbohydrates
High GI and Low GI foods
Tasks are included to help assess pupils. A worksheet is included which corresponds with the presentation.
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Food science: fats and oils, carbohydrates and proteins worksheets and exam questions (GCSE Food Preparation and Nutrition)
This resource includes worksheets and exam style questions on:
The functions and chemical properties of protein (denaturation, coagulation, gluten formation and foam formation).
The functions and chemical properties of carbohydrates (gelatinisation, caramelisation and dextrinisation).
The functions and chemical properties of fats and oils (shortening, emulsification, plasticity and aeration).
This resource is designed to help students studying GCSE Food Preparation and Nutrition. This resource can be used in lessons and as a revision aid.
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Food science: Fats and oils worksheets and exam questions (GCSE Food Preparation and Nutrition)
This resource includes:
Worksheet and exam style questions on plasticity, emulsification, shortening and aeration (for classwork and/or revision).
This resource is designed to help students studying GCSE Food Preparation and Nutrition.
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Food science: Carbohydrates worksheets and exam questions (GCSE Food Preparation and Nutrition)
This resource includes:
Worksheet and exam style questions on gelatinisation, dextrinisation and caramelisation (for classwork and/or revision).
This resource is designed to help students studying GCSE Food Preparation and Nutrition.
Health and safety lesson (KS3 Food Technology)
PowerPoint presentation on Health and Safety in Food Technology. The presentation includes information and activities on:
Creating rules for how to be safe in the Food Technology room
Expectations at the start of a practical lesson
Cross contamination and how to prevent it
Tasks and activities are included to help assess pupils. A worksheet is included which corresponds with the presentation.
Eatwell Guide lesson (KS3 Food Technology)
PowerPoint presentation on The Eatwell Guide. The presentation includes information and activities on:
The 5 sections of the Eatwell Guide (fruit and vegetables, oils and spreads, dairy and alternatives, starchy carbohydrates and protein).
Drinks and foods high in fat, sugar and salt.
Tasks and activities are included to help assess pupils. A worksheet is included which corresponds with the presentation.
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Protein lesson (KS3 Food Technology)
PowerPoint presentation on Protein. The presentation includes information and activities on:
sources of protein starter activity
functions of protein
structure of protein
amino acids
HBV & LBV proteins
protein complementation
Tasks are included to help assess pupils. A worksheet is included which corresponds with the presentation.
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Functional and chemical properties of food posters.
Posters on the functional and chemical properties of:
Proteins
Denaturation
Coagulation
Gluten formation
Foam formation
Carbohydrates
Gelatinisation
Dextrinisation
Caramelisation
Fats & oils
Shortening
Aeration
Emulsification
Plasticity
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Posters: Functional and chemical properties of fats and oils
3x posters
Plasticity poster
Shortening poster
Aeration poster
Emulsification poster
Each poster is:
Clear and concise: Easy-to-understand explanations for all ages.
Contains colorful illustrations: Visually stimulating and informative.
Contains key terminology: Reinforce learning with essential vocabulary.
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Posters: Functional and chemical properties of carbohydrates
3x posters
Gelatinisation poster
Dextrinisation poster
Caremelisation poster
Each poster is:
Clear and concise: Easy-to-understand explanations for all ages.
Contains colorful illustrations: Visually stimulating and informative.
Contains key terminology: Reinforce learning with essential vocabulary.
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Posters: Functions and chemical properties of proteins (GCSE Food Preparation and Nutrition)
4x posters
Denaturation poster
Coagulation poster
Gluten formation poster
Foam formation poster
Each poster is:
Clear and concise: Easy-to-understand explanations for all ages.
Contains colorful illustrations: Visually stimulating and informative.
Contains key terminology: Reinforce learning with essential vocabulary.