A worksheet for children to write their own worksheet.

The PowerPoint presentation provides an overview of the needs and requirements for energy in the diet.

A healthy seasonal salad recipe guide.

A worksheet looking at a recipe for bread.

Step by step recipe guide to scones.

Adverse reactions to food and the management of allergens in the classroom presentation

This section provides information to help teach about food processing.

Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature and taste.

This is a simple test to measure the viscosity of a mixture, i.e. the thickness of liquid mixture, using a viscosity chart.

Worksheet for children to create a food map of the world.

The aim of this session is for children to learn about healthy snacks which include fruit and vegetables. In the main activity, ‘Have a go’, the children will learn that dips and dippers can be eaten as a healthy snack.

A5 recipe cards for fruit kebabs.

A healthy smoothie recipe. Follow the link for teacher lesson plans on healthy eating and downloadable resources.

This section provides templates of useful words, weights and clocks to encourage vocabulary, weighing and measuring and telling the time.

This section provides you with detailed teaching plans for Key Fact 3, including links to all the downloadable resources. Includes food cards for children to put into the right food groups.

In this story, Mrs Begum’s class learn about where potatoes come from by growing their own potato plant in a bucket. Includes worksheet to record survey information.

A worksheet for children to plan a healthy lunchbox.

A healthy biscuit recipe for children.

A guide to support running a food tasting session.

A recipe for naan bread.