A5 cards of kitchen equipment used when cooking.

A worksheet that looks at recipe modification.

A worksheet that looks at recipe modification.

A worksheet that looks at recipe modification.

A worksheet that looks at recipe modification.

A worksheet looking at sensory evaluation.

This section provides information to help teach about diet and lifestyle factors.

Created for 5-7 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children . This section provides you with teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Food and farming - Food is changed from farm to fork’.

A Knowledge organisers providing key information around micronutrients.

Biotechnology and nanotechnology. This section provides information to help teach about food processing.

A presentation looking at budgeting (to support the food life skills modules).

To understand that all food and drink provide nutrients.

A Knowledge organiser providing key facts around the Eatwell Guide.

Explore food, a user-friendly online nutritional analysis tool for secondary school students. It allows students to calculate the energy and nutrients provided by a recipe or a diet. It is designed to be easy to use, guiding students through the analysis of a recipe or a day’s diet. Explore food is useful for KS3 and KS4 in food technology, home economics and/or science lessons.

An in-depth look at the process of digestion. This video was developed in the 1990s and some aspects are dated. The key teaching points are still relevant for 11-16 year old students today.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children… This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Cooking: key fact 4 - There is a range of additional food skills which enable us to cook.’

The aim of this session is to help children understand that breakfast is an important meal that should be eaten everyday and include food and a drink. The main activity, ‘Have a go’, involves preparing a healthy breakfast smoothie where children will learn about getting ready to cook, the ingredients, food preparation skills and how to make a smoothie.

The powerpoint provides an overview of the needs and requirements for nutrients in the diet. Follow the link for lesson plans.

Smart foods, sometimes known as modern/novel materials/foods, is a collective term for the study of new developments in materials.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years. This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘that food is a basic requirement of life and we need food to grow, be active and maintain health.