A set of photo cards showing the the journey of carrots - from field to fork.

A set of photo cards showing the the journey of tomatoes - from field to fork.

A worksheet about counting food.

A Knowledge organiser providing key facts around planning what to cook.

Establish that ingredients are available in different shops, markets and grown at home.

Re-cap where each of the foods you discussed were produced and explain that they need to draw 4 of the foods, one in each box. They then need to draw a line from each food to where it comes from on their map.

A step by step recipe guide.

A tasting activity worksheet.

Discuss the foods used to make the meals.

Use the Creative cook certificate Card as a reward for good practice during cooking for your children.

A worksheet for children to describe the odour of different foods.

A healthy hummus recipe.

Use this resource to teach your students about different aspects of farming.

Test worksheets for sensory analysis tests.

A healthy diet is made up from a variety and balance of different foods and drinks, as depicted in the eatwell plate. This section provides you with detailed teaching plans for Key Fact 2, including links to all the downloadable resources. This is a worksheet for children to record their work.

Arrange a visit local supermarket, find foods from given pictures and record information about them. Talk to a shop manager and encourage the children to ask questions, e.g. where does the food come from. Give children a Food treasure hunt Worksheet to record their findings.

A UK map for drawing the origins of food.

A healthy shepherds pie recipe.

A healthy coleslaw recipe.

A step by step recipe guide for Fish Pie.