This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet for recording cheese tasting.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a fill in the adjectives worksheet.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet for writing instructions for how to make cheese.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet on angles.

An outline of a fridge and cupboard to which food images can be placed.

This section provides information to help teach about food processing.

Talk about watering and demonstrate how to do it with care. Set up a care rota to show who will water the plants. You can use the Plant watering sheet to keep a record.

This provides an overview of digestion in the human body.

Children use the food pictures to decide what they like and don’t like to create a food book.

This section provides information to help teach about diet related health issues.

This section provides information to help teach about diet related health issues.

This section provides information to help teach about diet related health issues.

An overview of different health issues. Follow the link for further resources.

Development and maintenance of healthy teeth.

This section provides information to help teach about diet related health issues.

A powerpoint to show what foods are grown in each season in the UK. Follow the link for lesson plans and resources.

Created for 11-16 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of exciting lessons with a focus on dairy farming, the environment and sustainability. This section provides you with a teachers guide, PowerPoint presentations, links to video clips, online tutorials and more downloadable resources. These new secondary resources have been developed by the ‘British Nutrition Foundation’ and supported by the Agriculture and Horticulture Development Board’s (AHDB) dairy sector organisation - DairyCo

This session is about students using the creaming method to make a simple cake. It provides the opportunity to use a hand-held electric mixer, although you may wish the students to make this mixture using a wooden spoon. Weighing and measuring are important aspects of this session, as quantities need to be precise in order for the cake to have a good finish. As with other sessions, it also provides you with the opportunity to assess students’ practical capability. You could use the practical observation sheet to help.

This session is about creating a deli-style salad using a range of different ingredients. Students will be presented with the opportunity to cook a range of starchy foods, while simultaneously preparing other ingredients for their salad. This will test their organisational skills in the kitchen. It also challenges students to assemble and present their salad attractively. The session revisits and embeds essential knife skills which were introduced throughout sessions 1-5. It also provides you with the opportunity to assess students’ practical capability.