This section provides information to help teach about food product development.

A presentation about consumer choice.

A worksheet investigating food advertising.

A set of photo cards showing the the journey of cereals (wheat) - from field to fork.

A presentation exploring the basic food processes used to produce our food.

Ranking test worksheet.

A Knowledge organiser providing key information around good food hygiene practices.

A presentation looking at different types of flour.

A presentation looking at the cereal harvest.

A series of remote learning activities looking at the topic of food commodities.

Children use the food pictures to decide what they like and don’t like to create a food book.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 7-11 years.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 7-11 years.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children.

Children can label the map of the UK with foods grown in this country.

This section provides information to help teach about the functional properties of food.

To know about the development of Dietary Reference Values.

Use the World food PowerPoint to show children how food is prepared, cooked and eaten differently in a variety of countries.

In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet where the children describe the stages of milk production.

Nutrient Sources Worksheet.