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Food - a fact of life

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.
The exciting guests
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The exciting guests

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This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making.
The exciting guests- calcium countdown
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The exciting guests- calcium countdown

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This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet for working out how much calcium is in certain foods.
The colourful present - eat a rainbow
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The colourful present - eat a rainbow

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In this story, Alisha helps Ronnie put together a colourful fruit and vegetable basket for his Grandma’s birthday. Includes worksheet for the children to draw a fruit/vegetable to match a rainbow colour.
Eatwell Guide resources
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Eatwell Guide resources

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This collection of resources has been designed to support teaching about the Eatwell Guide, the UK healthy eating model. Resources include: Presentations Videos The Eatwell Challenge game Worksheets The resources are suitable for 5 - 16 years.
Food and farming: Food Origins
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Food and farming: Food Origins

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This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years. This section includes detailed teaching plans, worksheets and presentations as well as links to all the downloadable resources to support teaching of ‘Food and farming’.