A worksheet exploring how to keep safe in the kitchen.

Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature and taste.

A presentation to support learning about food in Victorian times.

A poster looking which areas of the UK different dishes come from.

A presentation around vegetables.

A presentation looking at seasonality of different foods.

A presentation looking at different food made from flour.

A presentation looking at peas - from field to fork.

A Knowledge organisers providing key information around micronutrients.

A Knowledge organiser providing key facts around the Eatwell Guide.

The aim of this session is to help children understand that breakfast is an important meal that should be eaten everyday and include food and a drink. The main activity, ‘Have a go’, involves preparing a healthy breakfast smoothie where children will learn about getting ready to cook, the ingredients, food preparation skills and how to make a smoothie.

Includes A4 cards. Follow the link for lesson plans and resources.

A set of A4 cards showing what foods grow in each season. Follow the link for lesson plans and resources.

Children use the food pictures to decide what they like and don’t like to create a food book.

Show the Plants PowerPoint and talk about what the foods look like when they are growing.

Explain to children that food packaging often displays nutrition information which can help people make choices. Use the Food labels PowerPoint to highlight how this information is presented and how it can be used.

Use the Food safety PowerPoint to explain to children about how good food safety and hygiene is undertaken when cooking.

A fact sheet about alcohol. Follow the link for lesson plans.

Test children’s knowledge of fruit and vegetables using this fun bingo game. Follow the link for lesson plans.

Follow the link for more recipe ideas.