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Food - a fact of life

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.
Food and farming - Food is changed from farm to fork
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Food and farming - Food is changed from farm to fork

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Created for 5-7 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children . This section provides you with teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Food and farming - Food is changed from farm to fork’.
Tasty toast
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Tasty toast

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The aim of this session is to explore the importance of having something healthy to eat and drink every day for breakfast. The main activity, Have a go, involves selecting and adding a topping to toast. Children will taste different toppings, choose their favourites and prepare their own toast using these. Created for children aged 3-5 years.
Video: Satiety: How we can manipulate the diet, to help us feel fuller after eating Part 1
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Video: Satiety: How we can manipulate the diet, to help us feel fuller after eating Part 1

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Based on the latest science, the British Nutrition Foundation has put together a video podcast to help explain how we can manipulate the diet, to help us feel fuller after eating and to help us maintain a healthy body weight. The podcast is split into 2 parts and is suitable for a wide audience, including schools. For more information go to: www.nutrition.org.uk www.foodafactoflife.org.uk © British Nutrition Foundation 2009
Video: Satiety: How we can manipulate the diet, to help us feel fuller after eating Part 2
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Video: Satiety: How we can manipulate the diet, to help us feel fuller after eating Part 2

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Based on the latest science, the British Nutrition Foundation has put together a video podcast to help explain how we can manipulate the diet, to help us feel fuller after eating and to help us maintain a healthy body weight. The podcast is split into 2 parts and is suitable for a wide audience, including schools. For more information go to: www.nutrition.org.uk www.foodafactoflife.org.uk © British Nutrition Foundation 2009
Guidelines for producers and users of school education resources about food
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Guidelines for producers and users of school education resources about food

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The Guidelines document sets out a series of voluntary guidelines which can be adopted as part of a good practice approach by those that produce and use education resources for schools about food throughout the UK. It is hoped that they will be used to further support the work of food education in schools, ensuring that children and young people use up-to-date, evidence-based and high-quality resources to support their learning about food.
An turas gu tuathanas
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An turas gu tuathanas

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Tha Mgr Valdez a’ toirt a’ chlas gu turas air tuathanas bainne. Coinnichidh iad ris a’ Bh-ph Jenkins, an tuathanach, agus ionnsaichidh iad mu mar a gheibhear bainne.