Food science booklet with a range of theory tasks, GCSE questions, experiments and plans for practicals. Useful tool for KS4 for food science topic, revision or can be used as a range of lessons for KS3. Explanations of practical experiments are included. Topics included: Oxidation & experiment Emulsion & experiment Aeration & experiment Gelatinisation. Dextrinization. Shortening Coagulation & experiment. Denaturation, acid, physical and heat & experiment Gluten and its properties & experiment. Foaming & experiment GCSE questions on the above Food spoilage. Labels Food poisoning

WJEC product design emerging technology booklet & PPT

Fairtrade scheme of work, made up of about 10- 12 lessons broken up with resources included. Lessons on: Purposes. Countries. Products. Comprehension. Numeracy Chocolate bar designing.

WJEC Product Design smart materials booklet and PPT.

WJEC GCSE product design Sustainability topic work booklet

KS3 project based on macro and micro nutrients with opportunity to grow their own vegetables within the classroom and plan a party where they cook what they have grown for families/ staff.

WJEC GCSE Product Design Materials and Properties book

WJEC product design booklet bundle. -Emerging technologies Smart Materials Sustainability Materials & properties Processes & Machinery Homework book - Materials & components.

WJEC GCSE Product Design Process & Machinery

Ks3 project based on fakeaways and foodscience. Looks at the following science topics: Lamination Aeration Coagulation Foaming Gelatinisation Fermentation Special diets: Religious/ medical. Includes science experiments, practicals and theory to cover a whole scheme of work. The food science topics have been linked to popular takeaway chains to entice pupils.