Hi, and welcome to Will2Share Academy!
I am currently a tutor running my own tutoring business specializing in teaching Physics, Chemistry and Mathematics for Cambridge O-levels.
I constantly strive to create and provide quality teaching resources to teachers all around the world.
Hi, and welcome to Will2Share Academy!
I am currently a tutor running my own tutoring business specializing in teaching Physics, Chemistry and Mathematics for Cambridge O-levels.
I constantly strive to create and provide quality teaching resources to teachers all around the world.
2 Complete Worksheets featuring 15 multiple choice questions, 23 structured questions plus a complete experiment template with expected answers and explanations.
The questions cover the chapter of enzymes which relate to the lock-key action of enzymes, the different types of enzymes (amylase, lactase, lipase, protease, trypsin and pepsin), the optimum pH and temperature of enzyme activity, the function of enzymes on rate of reactions and the hydrolysis of nutrients, the uses of enzymes in every day life, the production of enzymes on a cellular level, the difference between the intercellular and extracellular enzymes, factors affecting the denature of enzymes and the template for the experiment to investigate the effects of temperature on the activity of salivary amylase with expected answers.
The worksheets are suited for biology students in Year 10, 11 and Key stage 4.
2 worksheets consisting of 24 questions with full answers related to the basic monomer unit of protein, the function and classification of protein, identifying the condensation and hydrolysis of proteins, the composition of proteins and level of organization and structure of protein, basic knowledge of DNA and RNA, the function and chemical composition of nucleic acids, comparing the differences and similarities of DNA and RNA molecules.
Diverse questions consisting of MCQ and structured questions.
Suited for students in Year 10-12 (KS4)
1 worksheets consisting of 29 questions with full answers related to the basic composition of fat, the differences and similarities of saturated and unsaturated fats, the solubility of fats in water and organic solvents, types of lipids, the condensation and hydrolysis of fats and fatty acids, the structure and composition of triglycerides, classification of saturated and unsaturated fats by chemical structure and importance of fats. Diverse questions consisting of MCQ and structured questions.
Suited for students in Year 10-12 (KS4)
5 Worksheets consisting of 81 questions with full answers related to the chemical composition of a cell, which includes topics of the importance of water in a cell, the structure of a water molecule and its characteristics that is useful to cell function as a universal solvent, the classification of carbohydrates as monosaccharides, polysaccharides, disaccharides, identifying the types of carbohydrates in different food groups, the hydrolysis and condensation of carbohydrates, the uses of different carbohydrates for healthy lifestyle, the basic monomer unit of protein, the function and classification of protein, identifying the condensation and hydrolysis of proteins, the composition of proteins and level of organization and structure of protein, basic knowledge of DNA and RNA, the function and chemical composition of nucleic acids, comparing the differences and similarities of DNA and RNA molecules, the basic composition of fat, the differences and similarities of saturated and unsaturated fats, the solubility of fats in water and organic solvents, types of lipids, the condensation and hydrolysis of fats and fatty acids, the structure and composition of triglycerides, classification of saturated and unsaturated fats by chemical structure and importance of fats.
Diverse questions consisting of MCQ, structured and essay questions.
Suited for students in Year 10-12 (KS4)
2 Worksheets consisting of 28 questions with full answers related to the chemical composition of a cell, the importance of water in a cell, the structure of a water molecule and its characteristics that is useful to cell function as a universal solvent, the classification of carbohydrates as monosaccharides, polysaccharides, disaccharides, identifying the types of carbohydrates in different food groups, the hydrolysis and condensation of carbohydrates, the uses of different carbohydrates for healthy lifestyle.
Diverse questions consisting of MCQ, structured and essay questions.
Suited for students in Year 10-12 (KS4)
3 Worksheets consisting of over 80 questions and detailed answers related types of nutrition, the composition of a balanced diet, the calculation of calorific value of food, the various calorific requirements of different individuals of age and gender, malnutrition, the types of enzymes and conditions required for food digestion, the absorption and assimilation of digested food, evaluating eating habits, the importance of macronutrients and micronutrients in plants, the conditions for photosynthesis, mechanism of photosynthesis and the technology used in food production.
Suited for science students in Year 9, 10, 11 and 12.
Also suited for the field of Food Science.
2 Comprehensive worksheets consisting of over 80 questions with detailed answers related to cell division, karyokinesis (nuclear division), cytokinesis (cytoplasmic division) in animal and plant cell, cell cycle and mitosis M phase, G1, S and G2 phases, meiosis I and meiosis II , comparing the similarities and differences between meiosis and mitosis, exploring the issues of cell division on human health such as the effects of mitosis abnormality causing tumors and cancer, the effects of meiosis abnormality causing Down syndrome.
Suited for science students in Year 9, 10, 11 and 12.
5 Worksheets containing over 100 Questions with detailed answers and workings related to continous variation (such as height and weight) and discontinous variation (such as hair colour, skin colour and etc), comparison between both types of variations, sources of variation such as genetic factors (crossing over of assortment of chromosomes and random fertilisation), genetic factors due to mutation. The occurence of mutation by mutagens (physical, chemical and biological agents), gene mutation in sickle cell anaemia and albinism, chromosomal mutation (with emphasis on Down syndrome, Cri du chat syndrome, Turner syndrome, Klinefelter syndrome, Jacob syndrome), source of variation due environmental factors such as temperature, light and pH.
Suited for students in Year 9, 10, 11 and 12.
