This amazing 90 minute film about what goes into our food and the effects it is having on people is an excellent way to introduce students to making better choices about what they put into their bodies. This documentary examines what kinds of chemicals are finding their way into our food and the resulting health problems that come from eating these highly processed foods. Movie guide contains 29 chronological questions that accompany the film and an answer key is also included. Follow up link for TED Talk also included. 2 day intro to nutrition, suitable for 7th grade through high school students.

This outstanding documentary chronicles the effects of global warming on our oceans and its consequences on the bleaching/death of coral reefs worldwide. Documentary explains the process and scientists efforts to document the effects of the rising ocean temperatures due to increased greenhouse gas emissions. If you teach environmental science or oceanography, this documentary is an excellent, easy to understand resource suitable for middle or high school students. Download contains twenty questions that follow the film and some suggestions for follow up activities for students including the opportunity to take a virtual reef dive.