Arancini
Subject: Design, engineering and technology
Age range: 14-16
Resource type: Lesson (complete)
The aim of this lesson is to recap the Pane method as well as teaching some challenging technical skills. The is a very tricky lessons and slower pupils should work in pairs. Pupils make a standard risotto and then turn in into arancini. The are cooked using a variety of methods; deep frying, shallow frying and baked. These are then compared to see which is best.
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£2.99