These worksheets and powerpoint have been written for teaching the WJEC Food and Nutrition Course, but they could be used at KS3 and with Hospitality and Catering courses.
The work relates to Chapter 1 in the text book, but you do not need the textbook to teach this lesson.
The powerpoint includes examples of breads from around the world, think pair shares, keywords, tastings, drawing design ideas, recipes which you could use in 2 practicals, facts, 2 youtube clips and homework.
The worksheets work with the powerpoint to capture the key information.
The powerpoint incs: why bread is versatile, nutritional values, storage and what can go wrong.
This can last for 3 lessons - 1 theory and 2 practicals.
The resources can be edited.
I hope that this saves you time.
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A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
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Food Commodities - Chapter 1 WJEC Food Preparation and Nutrition
Complete set of lessons for the teaching of Chapter 1 WJEC Food Preparation and Nutrition. Some of the lessons contain food investigations and practical ideas. The theory lessons have powerpoints and worksheets. The lessons include think pair shares and facts. Some lessons have youtube clips. This bundle covers: Bread, cereal, flour, oats, rice, potatoes and pasta Fruit and vegetables Milk cheese and yoghurt Meat, fish, poultry and eggs Soya, tofu, beans, nuts and seeds Butters, oil and margarine Sugar and sugar syrup All my resources can be edited I hope that they save you time.
£10.00
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Staple / Carbohydrate Based Food Commodities
This set of powerpoints is designed for teaching WJEC Food and Nutrition. It works alongside Chapter 1 in the textbook, but you do not need the textbook to access the work. It includes: A series of food investigations Some recipes Youtube clips Facts Think Pair Share Worksheets Powerpoints It covers: Bread Cereals inc flour and Oats Potatoes Pasta Rice These resources can be edited. I hope that this saves you time.
£5.00
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