Mega bundle containing teacher powerpoints and student workbooks for:
Chapter 1 - Micro-organisms and food safety
Chapter 2 - Allergenics and food related illnesses
Chapter 3 - Food safety in practice
Chapter 4 - Classification of nutrients (including flashcards)
Chapter 5 - The structure of nutrient (including flashcards)
Chapter 6 - Food production methods and their effects on nutrients
Chapter 7 - The function of nutrients in the human body
Chapter 8 - Unsatisfactory nutritional intake
Chapter 9 - nutritional needs of specific groups
Chapter 7, 8, 9 & 10 Structured revision questions, quiz and test
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