Teacher powerpoint, student workbook and revision flashcards for:
Level 3 Food Science and Nutrition LO2 Chapter 6 Food production methods and their effects on nutrients.
Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam.
Workbook can be printed or completed digitally depending on preference.
Flashcards should be printed 2 sided for question/answer formatting.
Concise and clear for easy teaching and student revision
Includes embedded videos and links for further viewing and reading
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Get this resource as part of a bundle and save up to -14%
A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
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Level 3 Food Science and Nutrition Complete LO2 Bundle
Teaching powerpoints , student workbooks and revision flashcards for: * Chapter 4 - Classification of Nutrients * Chapter 5 - Structure of Nutrients * Chapter 6 - Food production methods and their effects on nutrients 3 for the price of 2 Also available as separate resources. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
£12.00
Bundle
Level 3 Food Science and Nutrition MEGA BUNDLE LO1, LO2 & LO3
Mega bundle containing teacher powerpoints and student workbooks for: Chapter 1 - Micro-organisms and food safety Chapter 2 - Allergenics and food related illnesses Chapter 3 - Food safety in practice Chapter 4 - Classification of nutrients (including flashcards) Chapter 5 - The structure of nutrient (including flashcards) Chapter 6 - Food production methods and their effects on nutrients Chapter 7 - The function of nutrients in the human body Chapter 8 - Unsatisfactory nutritional intake Chapter 9 - nutritional needs of specific groups Chapter 7, 8, 9 & 10 Structured revision questions, quiz and test
£40.00
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