This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of KS3 Food.
The work links to Chapter 1 in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
This powerpoint has the potential of lasting at least 2-3 lessons. It focuses on sugar and sugar syrups . It includes a theory lesson and two food investigations.
The powerpoint includes: Think Pair Shares, recipes for rock cakes and a simple flapjack , 2 investigation information and facts. It works alongside the work sheets.
It includes 1 youtube clip about how sugar is processed.
It covers types of sugar. it includes products and dishes made from the ingredients, it considers the nutritional value of sugar and how it should be stored.
There are 3 worksheets - to go alongside the powerpoint. The powerpoint is 9 slides long.
The resources can be edited.
I hope that they save you time.
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