We are learning that ill health could be caused by the following:
bacteria
chemicals
So that we can: identify the different causes of ill health when preparing and cooking foods
understand that microorganisms can contaminate food and cause illness if consumed
explain how these risks can be prevented
apply knowledge to answer exam style questions
Types of food poisoning, causes/sources and symptoms
The germometer
Matching ingredients with types of food poisoning
Revision Clock
Pupil as teacher plenary
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