‘Memory Clock’ A stand alone lesson revision resource to cover the Food Provenance GCSE topic. Perfect to set as an independent revision task or complete as a group activity. Adaptable to any exam board Review your knowledge - 15 minute note taking - can be done with our without the textbook as a resource Practice - 30 minutes to answer a series of exam questions based on the topic Review - 15 minutes to use the mark scheme and mark/correct your work Please see other GCSE Food Preparation and Nutrition teaching and revision resources: Memory Clock on Food Diet and Good Health * Memory Clock on Food Spoilage GCSE Food Preparation and Nutrition MEGA quiz GCSE Food Preparation and Nutrition Revision Topic Maps

A snappy quick fire presentation to guide you through revision for GCSE Food Preparation and Nutrition unit on Food Provenance. Short on time but want a quality multi purpose revision resource? Each topic in the unit is covered using image prompts and key facts for questioning and discussion within lessons or independently. Videos have been embedded to help consolidate learning. Perfect for recall before a unit test or for revision for mocks and final exams. **Included exam practice questions with prompts for scaffolding ** Written for AQA specification but applicable to other exam boards. Please see other quick fire revision resources for: Food Science Food Safety Food Choice Food, Nutrition and Health and a bundle of all units together which offers a discounted price. I also have revision topic maps and interactive quizzes for the GCSE FPN.