A snappy quick fire presentation to guide you through revision for GCSE Food Preparation and Nutrition unit on Food Provenance. Short on time but want a quality multi purpose revision resource? Each topic in the unit is covered using image prompts and key facts for questioning and discussion within lessons or independently. Videos have been embedded to help consolidate learning. Perfect for recall before a unit test or for revision for mocks and final exams. **Included exam practice questions with prompts for scaffolding ** Written for AQA specification but applicable to other exam boards. Please see other quick fire revision resources for: Food Science Food Safety Food Choice Food, Nutrition and Health and a bundle of all units together which offers a discounted price. I also have revision topic maps and interactive quizzes for the GCSE FPN.

A snappy quick fire presentation to guide you through revision for GCSE Food Preparation and Nutrition unit on Food Choice Short on time but want a quality multi purpose revision resource? Each topic in the unit is covered using image prompts and key facts for questioning and discussion within lessons or independently. There are embedded videos included to help consolidate information. Perfect for recall before a unit test or for revision for mocks and final exams. **Included exam practice questions with prompts for scaffolding ** Written for AQA specification but applicable to other exam boards. Please see other quick fire revision resources for: Food Science Food Safety Food, Nutrition and Health Food Provenance and a bundle of all units together which offers a discounted price. I also have revision topic maps and interactive quizzes for the GCSE FPN.

A snappy quick fire presentation to guide you through revision for GCSE Food Preparation and Nutrition unit on Food Safety. Short on time but want a quality multi purpose revision resource? Each topic in the unit is covered using image prompts and key facts for questioning and discussion within lessons or independently. Perfect for recall before a unit test or for revision for mocks and final exams. **Included exam practice questions with prompts for scaffolding ** Written for AQA specification but applicable to other exam boards. Please see other quick fire revision resources for: Food Science Food Food Food, Nutrition and Health Food Choice Food Provenance and a bundle of all units together which offers a discounted price. I also have revision topic maps and interactive quizzes for the GCSE FPN.

A snappy quick fire presentation to guide you through revision for GCSE Food Preparation and Nutrition unit on Food Science Short on time but want a quality multi purpose revision resource? Each topic in the unit is covered using image prompts and key facts for questioning and discussion within lessons or independently. Perfect for recall before a unit test or for revision for mocks and final exams. **Included exam practice questions with prompts for scaffolding ** Written for AQA specification but applicable to other exam boards. Please see other quick fire revision resources for: Food, Nutrition and Health Food Safety Food Choice Food Provenance and a bundle of all units together which offers a discounted price. I also have revision topic maps and interactive quizzes for the GCSE FPN.

A snappy quick fire presentation to guide you through revision for GCSE Food Preparation and Nutrition unit on Food, Nutrition and Health Short on time but want a quality multi purpose revision resource? Each topic in the unit is covered using image prompts and key facts for questioning and discussion within lessons or independently. Perfect for recall before a unit test or for revision for mocks and final exams. **Included exam practice questions with prompts for scaffolding ** Written for AQA specification but applicable to other exam boards. Please see other quick fire revision resources for: Food Science Food Safety Food Choice Food Provenance and a bundle of all units together which offers a discounted price. I also have revision topic maps and interactive quizzes for the GCSE FPN.

‘Memory Clock’ A stand alone lesson revision resource to cover the Food Spoilage GCSE topic. Perfect to set as an independent revision task or complete as a group activity. Adaptable to any exam board Review your knowledge - 15 minute note taking - can be done with our without the textbook as a resource Practice - 30 minutes to answer a series of exam questions based on the topic Review - 15 minutes to use the mark scheme and mark/correct your work Please see other GCSE Food Preparation and Nutrition teaching and revision resources: Memory Clock on Food Provenance and Food Waste Memory Clock on Diet and Good Health GCSE Food Preparation and Nutrition MEGA quiz GCSE Food Preparation and Nutrition Revision Topic Maps

‘Memory Clock’ A stand alone lesson revision resource to cover the Food Provenance GCSE topic. Perfect to set as an independent revision task or complete as a group activity. Adaptable to any exam board Review your knowledge - 15 minute note taking - can be done with our without the textbook as a resource Practice - 30 minutes to answer a series of exam questions based on the topic Review - 15 minutes to use the mark scheme and mark/correct your work Please see other GCSE Food Preparation and Nutrition teaching and revision resources: Memory Clock on Food Diet and Good Health * Memory Clock on Food Spoilage GCSE Food Preparation and Nutrition MEGA quiz GCSE Food Preparation and Nutrition Revision Topic Maps

‘Memory Clock’ A stand alone lesson revision resource to cover the Diet and Good Health GCSE topic. Perfect to set as an independent revision task or complete as a group activity. Adaptable to any exam board Review your knowledge - 15 minute note taking - can be done with our without the textbook as a resource Practice - 30 minutes to answer a series of exam questions based on the topic Review - 15 minutes to use the mark scheme and mark/correct your work Please see other GCSE Food Preparation and Nutrition teaching and revision resources: Memory Clock on Food Provenance and Food Waste Memory Clock on Food Spoilage GCSE Food Preparation and Nutrition MEGA quiz GCSE Food Preparation and Nutrition Revision Topic Maps

A complete series of revision topic maps to cover the content of the GCSE Food Preparation and Nutrition specification for the written paper. Are you short on time to revise topics with your classes? Do you want a resource that you can set for independent revision? This series is designed to be covered in individual lessons or as home learning. Many of the page references are specifically for the AQA GCSE however the content is generic and the page references can be amended for OCR and EDUQAS. Print each in A3 or use as a digital resource to help student make concise notes on the subject content. Variety of styles of activity, mind maps, tables, video links and exam question practice to give your students confidence in the run up to mocks and final exams. Please see other GCSE revision resources including GCSE Food Preparation and Nutrition mega revision quiz.

Everything you need to create this Food Temperatures display for your classroom. Includes: Key temperatures for food storage and preparation What happens to bacteria at each stage A large size printable thermometer to build the display around Associated images to bring the display to life. Save yourself lots of time - Ready to print in A3 Also included - Optimal conditions for bacterial growth - a complementary display to enhance understanding and promote discussion. An ideal talking point for GCSE Food Preparation and Nutrition and Hospitality and Catering. Please see other Display resources for sale including: Sensory analysis and evaluation literacy wall display ‘Eatwell guide’ style wall display Micronutrients cheat sheet wall display

Everything you need to create a clear and informative large wall display on the sources and functions of vitamins and minerals. Save yourself loads of time. Print to A3 for an easy and impactful display resource for your classroom. Includes: Minerals: Calcium, Magnesium, Phosphorus, Potassium, Sodium, Chloride, Sulphur, Iron, Copper, Zinc. Vitamins: A,D,E,K,C, B1,B2,B3,B6,B7,B9,B12 Also includes symbols and images to bring each micronutrient to life! Please see other Display resources for sale including: Sensory analysis and evaluation literacy wall display Key temperatures in food preparation wall display ‘Eatwell guide’ style wall display

Based on a literacy mat containing sensory descriptors and connectives/sentence builders. Great for dish/project evaluations in food lessons and beyond! Display idea on front slide Save yourself lots of time. Ready to print in A3 for a quick and impactful literacy display in your classroom. Please see other Display resources for sale including: Key temperatures in food preparation wall display ‘Eatwell guide’ style wall display Micronutrients cheat sheet wall display

Using photos of real foods and recognisable brands, alongside text associated with the Eatwell guide. Ready to print in A3 and cut up for a large healthy eating wall display. So much more impactful than the pre printed posters. Please see other Display resources for sale including: Sensory analysis and evaluation literacy wall display Key temperatures in food preparation wall display Micronutrients cheat sheet wall display

A Powerpoint and student workbook for teaching Unit 3 LO1 - The scientific properties of food. Excellent preparation for completing the Unit 3 internal assessment task. Topics include: Denaturation, coagulation, exposure to heat, exposure to acid, mechanical agitation, gelatinisation, caramelisation, Maillard reaction, colloids and emulsification. Students can complete the workbook digitally or by hand depending on preference. Includes links to videos for further viewing and developing subject knowledge as well as topical exam question practice. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Student note sheet for self study of: The physiological basis and effects of food poisoning The physiological basis of food allergies and food intolerances Can be filled in by hand or digitally if required Complements the textbook and ideal for recording notes for the Unit 2 8 hour exam as these can be taken into the exam with the students. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition Unit 2 LO3 - How food safety is managed in different situations Includes: The growth of micro-organisms in different environments Control measures used to minimise food safety risks Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Perfect for recording notes for the Unit 2 8 hour exam as these can be taken into the exam with the students. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition Unit 2 LO1 - How Micro-Organisms affect food safety Includes: The effects of environmental conditions on microbial growth and reproduction How micro-organisms affect food quality How preservation methods prevent the growth of micro-organisms Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Perfect for recording notes for the Unit 2 8 hour exam as these can be taken into the exam with the students. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.