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Mrs Eyres Learning Resources

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Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students

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Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students
Media Studies: Film Industry Regulation - BBFC - Lesson
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Media Studies: Film Industry Regulation - BBFC - Lesson

(0)
A whole lesson covering BBFC - British Board of Film Classification. Required for Close Study Products in GCSE AQA specification. Research tasks asks students to research classifications of Close Study Products films Dr Strange and I, Daniel Blake. Discussion can follow this or an extended writing task based on their findings.
Cooking and Nutrition: Aeration and Baking
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Cooking and Nutrition: Aeration and Baking

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A lesson which includes teaching slides and activities to teach students about aeration and baking -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Food Origins Unit of Work
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Cooking and Nutrition: Food Origins Unit of Work

6 Resources
A unit of work (6 lessons) to teach students about food origins and provenance - (where food comes from). Includes: -Provenance of bread, pasta, cereals, oats and rice -Farming methods -Food provenance (all foods) -Impact of food production on the environment Additional information: -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Complete Cooking and Nutrition Department
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Complete Cooking and Nutrition Department

3 Resources
A ready made food technology department! All of the resources you need to set up and run a food technology/cooking and nutrition department -Complete curriculum documentation - curriculum overviews for KS3 and KS4 -Complete sets of schemes of learning for key stage 3 and 4 with links to literacy, communication, reading and careers -Complete bundle of lessons for KS3 -Risk assessment templates and CLEAPSS documentation
ICT and Digital Media: Digital Graphics Unit of Work
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ICT and Digital Media: Digital Graphics Unit of Work

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A project based scheme of work which has pupils investigating and researching types of digital graphics before designing and creating their own. The theme is horror films which has proven to be very popular with our pupils and can be easily scaled up or down in terms of complexity for different year groups. Suitable for a fun and engaging KS3 or year 9 scheme of work for ICT or computing and digital media. This is excellent preparation for digital media based courses such as the OCR Creative iMedia and units such as R082 : Creating Digital Graphics. Pupils will need access to a digital graphics editing software such as Photoshop or an onlinefree version.
KS3 KS4 ICT  Computing Spreadsheets Basic Functions Lesson
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KS3 KS4 ICT Computing Spreadsheets Basic Functions Lesson

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A look at some more basic functions in Excel All: Will be able to identify the uses of basic functions in Excel (Level 4) Most: Will be able to fix basic problems in Excel (Level 5) Some: Will be able to fix more advanced problems in Excel (Level 5a) Used previously for KS3 and KS4 ICT. Can be adapted to fit any scheme of work involving spreadsheets.
Bumper Spreadsheets Pack KS3 KS4 ICT
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Bumper Spreadsheets Pack KS3 KS4 ICT

6 Resources
A whole scheme of lessons complete with activities, videos, and lesson PowerPoints to teach spreadsheet skills in Excel. Covers all basic skills and advanced including conditional formatting, cell formatting, IF statements, Absolute cell referencing, tables and charts and more!
Business and Finance: Personal Finance - Roles of Money Lesson
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Business and Finance: Personal Finance - Roles of Money Lesson

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Whole lesson suitable for BTEC L3 Business/Finance or below. Can be adapted to suit any specification covering personal finance • Role of money is affected and influenced by a number of factors: o personal attitudes towards risk and reward, borrowing, spending and saving o life stages (childhood, adolescence, young adult, middle age, old age), key features of each stage, financial needs and implications at each stage o culture, including religious and ethical beliefs o life events can vary the personal life cycle from individual to individual o external influences/trends and the financial-related effects o interest rates, cost of borrowing versus reward of saving. • Planning expenditure, common principles to be considered in planning
Digital Media Lesson Bundle
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Digital Media Lesson Bundle

2 Resources
A bundle of lessons used to teach digital media and ICT to KS3 and also to assist in teaching KS4 digital media courses such as Creative iMedia, Digital Graphics, Creative Media and Digital Media.
Media Studies: Videogames - Minecraft
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Media Studies: Videogames - Minecraft

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A lesson including discussions, questions, activities and resources to teach Videogames in Media Studies Used to teach set products for OCR A Level Media Studies - Minecraft Can also be used and adapted for GCSE Media studies or similar qualifications
Cooking and Nutrition: Using the Cooker
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Cooking and Nutrition: Using the Cooker

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A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about Using the cooker. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Kitchen Basics Unit of Work
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Cooking and Nutrition: Kitchen Basics Unit of Work

6 Resources
A set of lessons, activities, tasks and an assessment piece for an introduction to food technology, catering, hospitality or other vocational cooking course. Suitable for KS3 or as an introduction or revision for KS4 courses. Contains lessons on the following: -Basic kitchen equipment -Basic Knife skills -Basic food prep techniques -Using the Cooker -Weighing and Measuring -Assessment lesson
Cooking and Nutrition: Food Preparation Techniques
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Cooking and Nutrition: Food Preparation Techniques

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A lesson which includes teaching slides and activities to teach students about Basic Food Preparation Techniques. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality
Cooking and Nutrition: Energy from Food
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Cooking and Nutrition: Energy from Food

(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about Energy from Food -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting