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Mrs Eyres Learning Resources

Average Rating2.86
(based on 36 reviews)

Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students

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Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students

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Ready-Made Risk Assessments
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Ready-Made Risk Assessments

$4.35
(0)
A must have for anyone involved in the managing or teaching of Design Technology or Food technology. Includes: -Copies of full risk analysis and control measures from CLEAPPS/COSSH guidance -Completed risk assessments for both DT and Food (you just need to rate each risk from 1-5 according to your setting and department) -A risk assessment top sheet to record risk assessment reviews
Cooking and Nutrition: Bread and Pasta
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Cooking and Nutrition: Bread and Pasta

$3.10
(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins of food with a focus on bread and pasta. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Micronutrients
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Cooking and Nutrition: Micronutrients

$3.10
(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about Micronutrients -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Bundle
Business and Finance Bundle
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Business and Finance Bundle

$9.92Save 55%
6 Resources
A bundle of lesosns to assist in the teaching of Business and Finance. Suitable for use as an introduction to Business and finance at KS4, teaching KS3 as part of a scheme of work and for the associated qualifications.
Media Studies: Film Industry Lesson
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Media Studies: Film Industry Lesson

$3.60
(0)
A lesson including discussions, questions, activities and resources to teach Film and the Film Industry in Media Studies Used to teach set products for OCR A Level Media Studies - Jungle Book Can also be used and adapted for GCSE Media studies or similar qualifications
Media Studies: Representation
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Media Studies: Representation

$3.10
(0)
A lesson and tasks to teach the concept of representation for Media studies. Also suitable for a film studies or photography lesson. Suitable for GCSE Media Studies, BTEC Creative Media Production or similar specifications.
Media Studies Key Concepts
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Media Studies Key Concepts

$3.10
(0)
A lesson and tasks to teach all of the key concepts for Media studies. Also suitable for a film studies or photography lesson. Suitable for GCSE Media Studies, BTEC Creative Media Production or similar specifications. Included are tasks and teaching slides for: Audience Representation Genre Narrative Cinematography and Mise-en-scene
Cooking and Nutrition: Oats and Rice
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Cooking and Nutrition: Oats and Rice

$3.10
(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins/provenance of oats and rice -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Cereals
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Cooking and Nutrition: Cereals

$3.10
(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins and production of cereals -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Kitchen Basics Assessment
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Cooking and Nutrition: Kitchen Basics Assessment

$3.10
(0)
An assessment to summarise learning for the end of a kitchen basics topic. Questions aim to test knowledge of: -Basic healthy eating -Using the cooker -Basic kitchen equipment -Weighing and measuring -Basic kitchen safety Suitable as a summative or formative assessement for a food technology ks3 scheme of work Includes: Lesson slides with answers for peer assessment Photocopyable/printable assessment
Cooking and Nutrition: Macronutrients
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Cooking and Nutrition: Macronutrients

$3.10
(0)
A food technology/food science and nutrition/ hospitality and catering lesson which includes teaching slides and activities to teach students about Macronutrients as part of a unit about healthy eating and diet -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: A Healthy Diet Introduction
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Cooking and Nutrition: A Healthy Diet Introduction

$3.10
(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students an introduction to Healthy Eating and DIet -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Healthy Eating Revision
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Cooking and Nutrition: Healthy Eating Revision

$3.10
(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to summarise a healthy eating topic -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting