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Mrs Eyres Learning Resources

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(based on 35 reviews)

Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students

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Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students
Complete Cooking and Nutrition Department
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Complete Cooking and Nutrition Department

3 Resources
A ready made food technology department! All of the resources you need to set up and run a food technology/cooking and nutrition department -Complete curriculum documentation - curriculum overviews for KS3 and KS4 -Complete sets of schemes of learning for key stage 3 and 4 with links to literacy, communication, reading and careers -Complete bundle of lessons for KS3 -Risk assessment templates and CLEAPSS documentation
ICT and Digital Media: Digital Graphics Unit of Work
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ICT and Digital Media: Digital Graphics Unit of Work

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A project based scheme of work which has pupils investigating and researching types of digital graphics before designing and creating their own. The theme is horror films which has proven to be very popular with our pupils and can be easily scaled up or down in terms of complexity for different year groups. Suitable for a fun and engaging KS3 or year 9 scheme of work for ICT or computing and digital media. This is excellent preparation for digital media based courses such as the OCR Creative iMedia and units such as R082 : Creating Digital Graphics. Pupils will need access to a digital graphics editing software such as Photoshop or an onlinefree version.
Media Studies: Film Industry Lesson
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Media Studies: Film Industry Lesson

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A lesson including discussions, questions, activities and resources to teach Film and the Film Industry in Media Studies Used to teach set products for OCR A Level Media Studies - Jungle Book Can also be used and adapted for GCSE Media studies or similar qualifications
Media Studies: Representation
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Media Studies: Representation

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A lesson and tasks to teach the concept of representation for Media studies. Also suitable for a film studies or photography lesson. Suitable for GCSE Media Studies, BTEC Creative Media Production or similar specifications.
Media Studies Key Concepts
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Media Studies Key Concepts

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A lesson and tasks to teach all of the key concepts for Media studies. Also suitable for a film studies or photography lesson. Suitable for GCSE Media Studies, BTEC Creative Media Production or similar specifications. Included are tasks and teaching slides for: Audience Representation Genre Narrative Cinematography and Mise-en-scene
Cooking and Nutrition: Oats and Rice
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Cooking and Nutrition: Oats and Rice

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A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins/provenance of oats and rice -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Bread and Pasta
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Cooking and Nutrition: Bread and Pasta

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A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins of food with a focus on bread and pasta. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Kitchen Basics Assessment
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Cooking and Nutrition: Kitchen Basics Assessment

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An assessment to summarise learning for the end of a kitchen basics topic. Questions aim to test knowledge of: -Basic healthy eating -Using the cooker -Basic kitchen equipment -Weighing and measuring -Basic kitchen safety Suitable as a summative or formative assessement for a food technology ks3 scheme of work Includes: Lesson slides with answers for peer assessment Photocopyable/printable assessment
Cooking and Nutrition: Food Preparation Techniques
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Cooking and Nutrition: Food Preparation Techniques

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A lesson which includes teaching slides and activities to teach students about Basic Food Preparation Techniques. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality
Cooking and Nutrition: Macronutrients
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Cooking and Nutrition: Macronutrients

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A food technology/food science and nutrition/ hospitality and catering lesson which includes teaching slides and activities to teach students about Macronutrients as part of a unit about healthy eating and diet -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: A Healthy Diet Introduction
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Cooking and Nutrition: A Healthy Diet Introduction

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A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students an introduction to Healthy Eating and DIet -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Healthy Eating Revision
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Cooking and Nutrition: Healthy Eating Revision

(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to summarise a healthy eating topic -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting