Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.9 - Practical: Investigate food samples for the presence of glucose, starch, protein and fat. Complete set of Chapter 1 Lectures are available.

Companion PDF worksheet for Edexcel IGCSE Biology Lecture 1 - Characteristics of Living Organisms.. Contains short answer questions, an activity requiring lateral thinking and exam-style questions. Covers the following in a modern, concise format: Specification Point 1.1 - Understand how living organisms share certain characteristics. Complete set of Chapter 1 Worksheets are available.

Companion PDF worksheet for Edexcel IGCSE Biology Lecture 6 - Food Tests. Contains short answer questions, an activity requiring lateral thinking and exam-style questions. Specification Point 2.9 - Practical: Investigate food samples for the presence of glucose, starch, protein and fat. Complete set of Chapter 1 Worksheets are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 4.2.1 - Principles of organisation. Complete set of Chapter 2 Lectures are available.

Companion PDF worksheet for Edexcel IGCSE Biology Lecture 61 - Genetic Modification. Contains short answer questions, an activity requiring lateral thinking and exam-style questions. Specification Point 5.12 - Understand how restriction enzymes are used to cut DNA at specific sites and ligase enzymes are used to join pieces of DNA together. Specification Point 5.13 - Understand how plasmids and viruses can act as vectors, which take up pieces of DNA, and then insert this recombinant DNA into other cells. Specification Point 5.14 - Understand how large amounts of human insulin can be manufactured from genetically modified bacteria that are grown in a fermenter. Specification Point 5.15 - Understand how genetically modified plants can be used to improve food production. Specification Point 5.16 - Understand that the term transgenic means the transfer of genetic material from one species to a different species. Complete set of Chapter 7 Worksheets are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 5.10 - Understand how selective breeding can develop plants with desired characteristics. Specification Point 5.11 - Understand how selective breeding can develop animals with desired characteristics. Complete set of Chapter 7 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.2.3 - Transport across cell membranes. Complete set of Chapter 2 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.3.3 - Digestion and absorption. Complete set of Chapter 3 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.3.2 - Gas exchange. Complete set of Chapter 3 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.3.4.2 - Mass transport in plants. Complete set of Chapter 3 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.4.7 - Investigating diversity. Complete set of Chapter 4 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.10 - Understand the role of enzymes as biological catalysts in metabolic reactions. Specification Point 2.11 - Understand how temperature changes can affect enzyme function, including changes to the shape of the active site. Specification Point 2.12 - Practical: Investigate how enzyme activity can be affected by changes in temperature. Specification Point 2.13 - Understand how enzyme function can be affected by changes in pH altering the active site. Complete set of Chapter 1 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.27 - Describe the structure and function of the human alimentary canal, including: the mouth esophagus, stomach, small intestine, large intestine and pancreas. Specification Point 2.28 - Understand how food is moved through the gut by peristalsis. Complete set of Chapter 2 Lectures are available.

Companion PDF worksheet for Edexcel IGCSE Biology Lecture 3 - Organisation and Cell Structure. Contains short answer questions, an activity requiring lateral thinking and exam-style questions. Covers the following in a modern, concise format: Specification Point 2.1 - Describe the level of organisation in organisms: organelles, cells, tissues, organs and organ systems. Specification Point 2.2/2.3 - Describe the structures and functions of the cell’s organelles, including the nucleus, cytoplasm, cell membrane, cell wall, mitochondria, chloroplast, ribosome and vacuole. Specification Point 2.4 - Know the similarities and differences in the structure of plant and animal cells. Complete set of Chapter 1 Worksheets are available.

Companion PDF worksheet for Edexcel IGCSE Biology Lecture 8 - Enzymes and pH. Contains short answer questions, an activity requiring lateral thinking and exam-style questions. Specification Point 2.14B - Practical: Investigate how enzyme activity can be affected by changes in pH. Complete set of Chapter 1 Worksheets are available.

Powerpoint lecture and associated PDF worksheet covering the following in a modern, concise format: Specification Point 2.21 - Describe the structure of the leaf and explain how it is adapted for photosynthesis. Specification Point 2.22 - Understand that plants require mineral ions for growth, and that magnesium ions are needed for chlorophyll and nitrate ions are needed for amino acids. Complete set of Chapter 1 Lessons are available.

Companion PDF worksheet for Edexcel IGCSE Biology Lecture 9 - Movement Across Membranes. Contains short answer questions, an activity requiring lateral thinking and exam-style questions. Specification Point 2.15 - Understand the processes of diffusion, osmosis and active transport by which substances move into and out of cells. Specification Point 2.16 - Understand how factors affect the rate of movement of substances into and out of cells, including the effects of surface area to volume ratio, distance, temperature and concentration gradient. Specification Point 2.17 - Practical: Investigate diffusion and osmosis using living and non-living systems. Complete set of Chapter 1 Worksheets are available.

Powerpoint lecture and associated PDF worksheet covering the following in a modern, concise format: Specification Point 2.23 - Practical: Investigate photosynthesis, showing the evolution of oxygen from a water plant, the production of starch and the requirements of light, carbon dioxide and chlorophyll. Complete set of Chapter 2 Lessons are available.

Companion PDF worksheet for Edexcel IGCSE Biology Lecture 14 - The Digestive System. Contains short answer questions, an activity requiring lateral thinking and exam-style questions. Specification Point 2.27 - Describe the structure and function of the human alimentary canal, including: the mouth esophagus, stomach, small intestine, large intestine and pancreas. Specification Point 2.28 - Understand how food is moved through the gut by peristalsis. Complete set of Chapter 2 Worksheets are available.

Powerpoint lecture and associated PDF worksheet covering the following in a modern, concise format: Specification Point 2.29 - Understand the role of digestive enzymes, including the digestion of starch to glucose by amylase and maltase, the digestion of proteins to amino acids by proteases and the digestion of lipids to fatty acids and glycerol by lipases. Specification Points 2.30 and 2.31 - Understand that bile is produced by the liver and stored in the gallbladder. Understand the role of bile in neutralising stomach acid and emulsifying lipids. Specification Point 2.32 - Understand how the small intestine is adapted for absorption, including the structure of a villus. Complete set of Chapter 2 Lessons are available.