This is a simple test which shows whether food contains starch. When iodine solution is mixed with starch it turns from brown to dark blue. As this happens with very small amounts of starch, iodine test is a sensitive one.

A simple test to show how to measure the viscosity of a mixture.

A knowledge organiser providing key facts around energy, nutrients and digestion.

Follow the link for more posters.

A worksheet looking at a recipe for bread.

A presentation exploring energy balance.

In this story, Mrs Begum’s class learn about where potatoes come from by growing their own potato plant in a bucket. Includes worksheet for labeling the parts of a potato plant.

This guide is designed to provide general information on hydration for teachers.

The children can then match different foods to their animal sources. Alternatively, these can be left unlaminated and the children can cut out, match and glue a selection of these pictures into their work books.

A healthy biscuit recipe for children.

Food Cards that show the amount of energy and nutrients provided by 100g.

Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature and taste.

A worksheet about kitchen equipment and cooking skills.

A worksheet to support early years learning around vegetables.

A worksheet about naming different types of kitchen equipment.

A worksheet about the information required on food labels.

A journal to record work on diet and health.

A worksheet matching food to nutrients.

A knowledge organiser providing key facts around food hygiene, safety and cooking.

A knowledge organiser providing key facts around dairy, meat and fish.