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Design, engineering and technology
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Designing - plenary
Interactive whiteboard activity to reinforce things to think about when designing.
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Sustainability
Powerpoint presentation about the 6 R's and a pupil worksheet based on the presentation.
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WJEC Hospitality & Catering: 1.1.4 The impact of new technology
WJEC Hospitality and Catering
1.1.4 Contributing factors to the success of hospitality and catering provision
The impact of the media
Whole lesson
Resource includes a PowerPoint presentation with learning objectives, starter activity and plenary, as well as an information sheet with questions.
I teach a mixed ability group. Some of the more able pupils were able to read through the text on their own, however, I found it worked better using the reciprocal reading cards, and pupils working in groups helped all pupils to understand the text better.
![rhiace](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/1029050/small.jpg)
WJEC Hospitality and Catering: 1.1.4 The environmental impact (3 lessons)
WJEC Level 1/2 Hospitality and Catering
1.1.4 Contributing factors to the success of hospitality and catering provision
The environmental impact
Set of 3 lessons
Lesson 1: Slides 1 to 9 focusing on reduce, reuse, recycle (reuse, repair, rethink), including learning objectives, starter and plenary activities, and various activities.
Lesson 2: Slides 10 to 12 including starter and plenary, and a research task. Pupils will require the internet to complete the task.
Lesson 3: Pupils cook their chosen dish based on their research from lesson 2.
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WJEC Hospitality and Catering: 1.1.4 The impact of the media
Level 1/2 WJEC Hospitality and Catering
The impact of the media
Whole lesson
PowerPoint presentation including starter and plenary activities, and a research task. Pupils will require computers and access to the internet in order to complete the research task. A PowerPoint template is provided.
There is also a past paper question with mark scheme (this is taken from a previous WJEC Hospitality and Catering paper).
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WJEC Hospitality and Catering: 1.1.4 Contributing factors to the success of provision
WJEC Level 1/2 Hospitality and Catering
1.1.4 Contributing factors to the success of hospitality and catering provision
2 whole lessons
2 x PowerPoint presentations with learning objectives, and starter and plenary activities. The presentations link to the worksheets.
The first presentation covers costs that are incurred by businesses, the second covers the economy, profit and loss.
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Year 7 Food Technology Scheme of Work
This project is based around 22 lessons. It covers the following topics and links into the WJEC Hospitality and Catering course:
Personal hygiene and safety
Food poisoning bacteria
Knife safety
The Eatwell Guide
Childhood obesity
There are two PowerPoint presentations; a 97 slide teacher version which includes starter and plenary activities for all lessons, and a shorter pupil version (these are the slies that make up the pupil booklet and require printing, or uploading if completing digitally).
All videos, additional presentations etc. are hyperlinked to the presentations, as well as to the Scheme of Work.
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Year 8-9 Scheme of Work; Nutrition and Special Diets
This is a 20 lesson Scheme of Work (24 lessons if you split the practical lessons into half classes). It is based on Curriculum for Wales, and includes Welsh headings, and Welsh language extension tasks suitable for Welsh as a second language pupils.
The project leads into WJEC Hospitality and Catering and covers:
Food hygiene and safety
The function of nutrients and special diets
Cooking methods and the effect on the nutritional value
The Scheme of Work includes starter and plenary activities, and all files and videos are hyperlinked. There is a 105 slide PowerPoint for teachers, and a reduced version (minus lesson objectives etc.) to be printed for pupils.