This double sided a4 workheet features GCSE Food exam questions with answers relating to the topic of Nutrients. This ‘Mini Food Mock’ worksheet is great as part of revision lessons, independent study or specialist lessons focusing on Nutrients. Answers to all of the questions are clearly written on the reverse of this sheet These worksheets were designed with year 10 and 11 (GCSE) students in mind and handed to them in class during their revision period. There is space on the sheet for students to write their answers and a handy column down the right hand side promoting - What the students have learnt today Their total test score An opportunity for them to decide if they are developing or confident with their Nutrients knowledge. Students find this column beneficial, as they know which topics they are secure in and those they need to revise, at a glance! All subject knowledge is reliable. This resource has been designed with the Eduqas spec in mind. However, teachers from other exam boards can adapt if necessary. You may also find other high quality food resource in my shop: Made for Teacher’s Shop Where you can find Food lessons, cover worksheets, revision, coursework and other DT resources! Nutrients Resources Food Mock Questions Resources - ALL with ANSWERS

This double sided a4 workheet features GCSE Food exam questions with answers relating to the topic of Eggs. This ‘Mini Food Mock’ worksheet is great as part of revision lessons, independent study or specialist lessons focusing on Protein. Answers to all of the questions are clearly written on the reverse of this sheet These worksheets were designed with year 10 and 11 students in mind and handed to them in class during their revision period. There is space on the sheet for students to write their answers and a handy column down the right hand side promoting - What the students have learnt today Their total test score An opportunity for them to decide if they are developing or confident with their egg knowledge. Students find this column beneficial, as they know which topics they are secure in and those they need to revise, at a glance! All subject knowledge is reliable. This resource has been designed with the Eduqas spec in mind. However, teachers from other exam boards can adapt if necessary. You may also find other high quality food resource in my shop: Made for Teacher’s Shop Where you can find Food lessons, cover worksheets, revision, coursework and other DT resources! Food revision BUNDLE - this does not include this Mini Mock worksheet Protein

Revision, Cover Lesson and/or Remote Learning Design Technology Worksheets, suitable for KS3 and GCSE students. These sheets focus on Usability and features 7 mock questions totaling to 15 Marks. This resource contains x3 sides of A4. This is divided into: Mock Questions spread over x2 sides Answer sheet Questions include: 1 mark - 4 mark answers. They ask students to define, state and explain 7 questions 15 marks These mock questions are tried and tested. Students can complete the questions independently, self mark using the answer sheet and then re-write any questions to improve them. This task is great for revision, as students are practising writing model answers and can keep their model answers for the revision period. You may also be interested in: DT Bundle - Quiz and Worksheets DT Project - 31 Template Pages - Understand the Design Process - DT KS3 Mini project - Waterproof Overall DT KS3 Mini Project - Collapsible Bin Store DT KS3 Mini Project - Seat Belt Protector DT KS3 Mini Project - Magnetic Wrist Band DT Lesson Bundle

This resource has been designed to help GCSE Food students to answer a long answer question, in preparation for their written exam. It is a total of x8 sides of A4. This resource is a great learning aid throughout the revision period and is suitable for all exam boards studying food. **What are the students be tasked with - ** Students are introduced to the question, tasking them to - analyse and evaluate a student’s lunchbox against Healthy Eating Guidelines - this question has been broken down, highlighting the key words students need to consider when answering their own question. Students will then write their own answer to the question. Using the marking criteria and mark scheme students will self mark their own answer. Students have been provided with 2 model answers. The first, a low ability answer (awarded 3 marks) and the second, a higher ability answer (12 marks) - they will then read the answers and mark using the marking criteria and mark scheme. They will then provide a mark for each and a comment. Students are then presented with the model answers, this time showing them fully marked and comments to show improvements. (this time marked by a teacher) Students find this resource really beneficial, as they can read a model answer of high quality and one with lower marks. They can see where they can pick up marks throughout an answer and the importance of including maximum subject knowledge and the correct use of grammar and spelling. You may also find these resources helpful: Complete Food Lesson BUNDLE EDUQAS Coursework and Exam PREP BUNDLE AQA Courseowork and Exam PREP BUNDLE Exam Questions with Model Answer BUNDLE PPTs

This food mock question booklet is suitable for GCSE students studying Food, Preparation and Nutrition (Eduqas Exam Board). It can be delivered by a specialist or non-specialist as each questions has it’s own mock answer and mark scheme to follow. The booklet starts by providing students with top tips to answering questions in the exam paper. It then goes onto introducing the (x3) 6 mark questions. The booklet focuses on 1 question at a time. This booklet gives flexibility as students could complete it independently at home or as a lesson at school. The booklet is well structured and the tasks are clearly labelled so students can follow the booklet with ease. “The questions relate to the presentation of foods, glazing of foods and food safety regulations.” I have provided this resource as a PPT format, to allow buyers the flexibility for adapting overtime if desired - otherwise download and use straight away! **The students are tasked to: ** Students are to answer the questions under timed conditions. (recalling their knowledge) Students are provided with the answers and mark scheme for the questions. They must self mark their answer. Students provided with a model answer, for students to highlight, mark and self-reflect. Students to talk through the model answers provided and add to their answers showing progress. Students can then re-mark their answers showing progress, or pass to the person next to them and receive feedback. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

This resource has been designed to help GCSE Food students to answer a long answer question, in preparation for their written exam. It is a total of x10 sides of A4. This resource is a great learning aid throughout the revision period and is suitable for all exam boards studying food. **What are the students be tasked with - ** Students are introduced to the question- tasking them to analyse and modify a recipe and bake. It highlights the key words students need to consider when answering their own question. Students will then write their own answer to the question. Using the marking criteria and mark scheme students will self mark their own answer. Students have been provided with 2 model answers. The first, a low ability answer (awarded 4 marks) and the second, a higher ability answer (11 marks) - they will then read the answers and mark using the marking criteria and mark scheme. They will then provide a mark for each and a comment. Students are then presented with the model answers, this time showing them fully marked and comments to show improvements. (this time marked by a teacher) Students find this resource really beneficial, as they can read a model answer of high quality and one with lower marks. They can see where they can pick up marks throughout an answer and the importance of including maximum subject knowledge and the correct use of grammar and spelling. This may also be handy- Food Revision Bundle You may also be interested in: Made for teachers Shop AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

Revision, Cover Lesson and/or Remote Learning Design Technology Worksheets, suitable for KS3 and GCSE students. These sheets focus on Design Solutions and features 7 mock questions totaling to 15 Marks. This resource contains x3 sides of A4. This is divided into: Mock Questions spread over x2 sides Answer sheet Questions include: 1 mark - 4 mark answers. They ask students to define, state and explain 7 questions 15 marks These mock questions are tried and tested. Students can complete the questions independently, self mark using the answer sheet and then re-write any questions to improve them. This task is great for revision, as students are practising writing model answers and can keep their model answers for the revision period. You may also be interested in: DT Bundle - Quiz and Worksheets DT Project - 31 Template Pages - Understand the Design Process - DT KS3 Mini project - Waterproof Overall DT KS3 Mini Project - Collapsible Bin Store DT KS3 Mini Project - Seat Belt Protector DT KS3 Mini Project - Magnetic Wrist Band DT Lesson Bundle

This GCSE Food Mock resource focuses on How to write a 10 Mark Long Answer Question, relating to how manufacturers and shops influence a families food shop. The question is clearly presented. Students are then tasked to complete two mind maps writing down influences from the supermarket and manufacturer. An example has been provided for each. Images are shown to the side of each mind map, acting as prompts if the students are stuck. Students are then asked to complete the question. They are provided with 10 minutes to do so. Space on the worksheet has been provided for students to write their answer. Once complete, the model answer can be read by the class and discussed. Students will return to their answer and mark using the help of the mark scheme. This is a tried and tested resource. Students have found it beneficial, as they are able to read a top mark answer. Ideal for revision, cover or specialist lesson. It has been designed for students studying Eduqas Food, however can be adapted/used for other exam boards. You can also find other Food resources here: Made For Teacher’s Shop Where you will find high quality food cover work, specialist lessons, revision and coursework material.

Here you have one lesson suitable for GCSE Food students. The lesson focuses on Organic Food & Drink. The students will recall their prior knowledge answer the 12 mark question then self assess against the model answer and mark scheme. This lesson is a full lesson including a starter, main and plenary with all necessary printables. It can be delivered by a specialist or non-specialist as all answers and guidance has been provided. Great resources to prepare students for their written exam - can be used for all exam boards. What the students are asked to do: The students are provided with the Question, they are then encouraged to recall their prior knowledge on the topic and answer the question under timed conditions. Students will then explore the topic of Planning a Menu for residents in a residential home (later adulthood) by creating a mind map and discussing the facts page provided. A model answer of the question has been included to help assist students to peer and self assess their answer. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

This GCSE Food Mock resource focuses on How to write a 14 Mark Long Answer Question, relating to Food Insecurity. The question is clearly presented. Students are then tasked to complete two mind maps focusing on factors that contribute to food insecurity and how it can be improved. An example has been provided for each. Images are shown to the side of each mind map, acting as prompts if the students are stuck. Students are then asked to complete the question. They are provided with 15 minutes to do so. Space on the worksheet has been provided for students to write their answer. Once complete, the model answer can be read by the class and discussed. Students will return to their answer and mark using the help of the mark scheme. This is a tried and tested resource. Students have found it beneficial, as they are able to read a top mark answer. Ideal for revision, cover or specialist lesson. It has been designed for students studying Eduqas Food, however can be adapted/used for other exam boards. You can also find other Food resources here: Made For Teacher’s Shop Where you will find high quality food cover work, specialist lessons, revision and coursework material.

This food mock question booklet is suitable for GCSE students studying Food, Preparation and Nutrition students and suitable for the Eduqas exam . It can be delivered by a specialist or non-specialist as each question has it’s own mock answer and mark scheme to follow. The booklet starts by providing students with top tips to answering questions in the exam paper. It then goes onto introducing the (x2) 12 mark questions. The booklet focuses on 1 question at a time. This booklet gives flexibility as students could complete it independently at home or as a lesson at school. The booklet is well structured and the tasks are clearly labelled so students can follow the booklet with ease. The two questions relate to Planning a child’s menu and Food Safety Regulations. I have provided this resource as a PPT format, to allow buyers the flexibility for adapting if desired - otherwise download and use straight away! **The students are tasked to: ** Students are to answer the questions under timed conditions. (recalling their knowledge) Students are provided with the answers and mark scheme for the questions. They must self mark their answer. Students provided with a model answer, for students to highlight, mark and self-reflect. Students to talk through the model answers provided and add to their answers showing progress. Students can then re-mark their answers showing progress, or pass to the person next to them and receive feedback. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

This food mock question booklet is suitable for GCSE students studying Food, Preparation and Nutrition (Eduqas Exam Board). It can be delivered by a specialist or non-specialist as each questions has it’s own mock answer and mark scheme to follow. The booklet starts by providing students with top tips to answering questions in the exam paper. It then goes onto introducing the (x2) 8 mark questions. The booklet focuses on 1 question at a time. This booklet gives flexibility as students can complete it independently at home or as a lesson at school. The booklet is well structured and the tasks are clearly labelled so students can follow the booklet with ease. I have provided this resource as a PPT format, to allow buyers the flexibility for adapting overtime if desired - otherwise download and use straight away! **The students are tasked to: ** Students are to answer the questions under timed conditions. (recalling their knowledge) Students are provided with the answers and mark scheme for the questions. They must self mark their answer. Students provided with a model answer, for students to highlight, mark and self-reflect. Students to talk through the model answers provided and add to their answers showing progress. Students can then re-mark their answers showing progress, or pass to the person next to them and receive feedback. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

This resources has been designed for GCSE food students. It contains 23 Food (written) exam questions relating to Food Science. All questions have model answers provided. The Powerpoint is animated for ease of use, as the answers can appear when convenient for the teacher. This resource is a great learning aid throughout the revision period and is suitable for all exam boards studying food. Answers are well written. Words are highlighted to show where marks can be earned. This has been a beneficial resource for students, as it is student friendly with easy to read questions and answers and encourages independent self marking or class marking. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

This resources has been designed for GCSE food students. It contains 26 Food (written) exam questions relating to Food Provenance. All questions have model answers provided. The Powerpoint is animated for ease of use, as the answers can appear when convenient for the teacher.This resource is a great learning aid throughout the revision period and is suitable for all exam boards studying food. Answers are well written. Words are highlighted to show where marks can be earned. This has been a beneficial resource for students, as it is student friendly with easy to read questions and answers and encourages independent self marking or class marking. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

This resources has been designed for GCSE food students. It contains 17 Food (written) exam questions relating to Food, Nutrition and Health. A great resource to prepare students for their written exam - can be used for all exam boards. All questions have model answers provided. The Powerpoint is animated for ease of use, as the answers can appear when convenient for the teacher. Answers are well written. Words are highlighted to show where marks can be earned. This has been a beneficial resource for students, as it is student friendly with easy to read questions and answers and encourages independent self marking or class marking. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

This resources has been designed for GCSE food students. It contains 22 Food (written) exam questions relating to Food Safety. All questions have model answers provided. The Powerpoint is animated for ease of use, as the answers can appear when convenient for the teacher.This resource is a great learning aid throughout the revision period and is suitable for all exam boards studying food. Answers are well written. Words are highlighted to show where marks can be earned. This has been a beneficial resource for students, as it is student friendly with easy to read questions and answers and encourages independent self marking or class marking. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

This resources has been designed for GCSE food students. It contains 21 Food (written) exam questions relating to Food Choices. All questions have model answers provided. The Powerpoint is animated for ease of use, as the answers can appear when convenient for the teacher. This resource is a great learning aid throughout the revision period and is suitable for all exam boards studying food. Answers are well written. Words are highlighted to show where marks can be earned. This has been a beneficial resource for students, as it is student friendly with easy to read questions and answers and encourages independent self marking or class marking. You may also be interested in: Reources linked to FOOD CHOICES Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)