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Hospitality and Catering - The Industry
I have made a booklet for each Hospitality and Catering topic. This booklet focuses on the Hospitality and Catering Industry. The booklet is seventy-three pages long. It contains the following information:
AC2.1 describe the operation of the kitchen
AC2.2 describe the operation of front of house
AC2.3 explain how hospitality and catering provision meet customer requirements
In addition, I have added some mini exams/mock exams, and some hospitality industry activities to help assess pupils learning.
I have made booklets for other topics including:
Understand the environment in which Hospitality and Catering providers operate.
Understand how Hospitality and Catering provision operates.
Understand how Hospitality and Catering provision meets health and safety requirements.
Know how food can cause ill health.
Be able to propose a Hospitality and Catering provision to meet specific requirements.
I hope this helps.