This is a quiz with questions that can be used to check pupils understanding of the Diet and Nutrition topic. The concepts included in this quiz are
- Components of a balanced diet
- Food sources of nutrients
- Structure of carbohydrates, fats and proteins
- Food tests
- Deficiency diseases
- Obesity
- Malnutrition
These questions can be used one at a time as Hinge Point Questions during the lesson or at the end of topic to diagnose as a class areas that should be revised in more depth. Each question is designed to probe a specific common misunderstanding/misconception. Answers are in the notes section of the PowerPoint.
An answer sheet is provided
- Components of a balanced diet
- Food sources of nutrients
- Structure of carbohydrates, fats and proteins
- Food tests
- Deficiency diseases
- Obesity
- Malnutrition
These questions can be used one at a time as Hinge Point Questions during the lesson or at the end of topic to diagnose as a class areas that should be revised in more depth. Each question is designed to probe a specific common misunderstanding/misconception. Answers are in the notes section of the PowerPoint.
An answer sheet is provided
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