This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of KS3 Food.
The work links to Chapter 1 in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
This powerpoint has the potential of lasting at least 2-3 lessons. It focuses on butter, oil and margarine . It includes a theory lesson and a food investigation.
The powerpoint includes: Think Pair Shares, recipes for butter making and cupcakes, investigation information and facts. It works alongside the work sheets.
It includes 2 youtube clips about butter and margarine manufacture.
It covers types of fat. it includes products and dishes made from the ingredients, it considers the nutritional value of both products and how it should be stored.
There are 2 worksheets - to go alongside the powerpoint. The powerpoint is 13 slides long.
The resources can be edited.
I hope that they save you time.
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