This powerpoint and the worksheets can be used in the teaching of WJEC Food and Nutrition and Hospitality and Catering. It can also be used in the teaching of KS3 Food.
The work links to Chapter 1 in the WJEC Food and Nutrition book and Chapter 23 of the WJEC Hospitality and Catering book. The information on the powerpoint means that you do not need the text book to teach the lesson.
It includes an investigation which is similar to the first assessment. Think Pair Shares, Worksheets, facts, youtube clip about how flour is made, recipes for a practical investigation.
It covers cereals, types of flour and oats. It explores types, nutritional information and storage.
There are three worksheets - 1 to go alongside the powerpoint, a tasting sheet and an investigation worksheet.
This will take more than 1 lesson.
The resources can be edited.
I hope that they save you time.
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A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
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Food Commodities - Chapter 1 WJEC Food Preparation and Nutrition
Complete set of lessons for the teaching of Chapter 1 WJEC Food Preparation and Nutrition. Some of the lessons contain food investigations and practical ideas. The theory lessons have powerpoints and worksheets. The lessons include think pair shares and facts. Some lessons have youtube clips. This bundle covers: Bread, cereal, flour, oats, rice, potatoes and pasta Fruit and vegetables Milk cheese and yoghurt Meat, fish, poultry and eggs Soya, tofu, beans, nuts and seeds Butters, oil and margarine Sugar and sugar syrup All my resources can be edited I hope that they save you time.
£10.00
Bundle
Commodities Chapter 23
This bundle contains teaching materials to work alongside the WJEC Hospitality and Catering course. There are powerpoints and worksheets for teaching chapter 23 in the book Food Commodities. Unit 2. You do not need the text book to teach this work. As well as theory lessons there are ideas for practicals, some investigations and a homework idea. The bundle includes: Poultry Meat Fish Eggs Milk Cheese and Yoghurt Cereals Fruit and Vegetables Soya and Tofu. All of the resources can be edited. I hope that this saves you time.
£10.00
Bundle
Staple / Carbohydrate Based Food Commodities
This set of powerpoints is designed for teaching WJEC Food and Nutrition. It works alongside Chapter 1 in the textbook, but you do not need the textbook to access the work. It includes: A series of food investigations Some recipes Youtube clips Facts Think Pair Share Worksheets Powerpoints It covers: Bread Cereals inc flour and Oats Potatoes Pasta Rice These resources can be edited. I hope that this saves you time.
£5.00
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