This 2 hour lesson is the third lesson in introducing students to the Unit 2 assignment.
The first lesson can be found here.
The second lesson can be found here.
This lesson requires students to use their own chosen dishes from this assessment.
Learning Objective:
To be able to discuss environmental issues that affect the choice of dishes on a menu
Includes:
Timers
Sentence Starters
Scenario Cards
Questioning
You can find a bundle on the environmental factors of menu planning here.
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£2.50