Chapter 4.1 - Diet and nutrition and their effect on physical activity and performance
Resource includes PowerPoint presention and differentiated worksheets for a 1 hour lesson, following the AQA specification.
Students will be able to:
AO1: To identify the structure and function of each food class
AO1: To identify the sources of each food class
AO3: To evaluate the differing effects of foods on sports performance
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£3.00