docx, 14.6 KB
docx, 14.6 KB
pptx, 841.55 KB
pptx, 841.55 KB
docx, 12.7 KB
docx, 12.7 KB
docx, 13.21 KB
docx, 13.21 KB

This powerpoint and the worksheets can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hopsitality and Catering and KS3 Food.

The work links to Chapter 1 in the WJEC Food and Nutrition book and Chapter 23 of the WJEC Hospitality and Catering book. The information on the powerpoint means that you do not need the text book to teach the lesson.

It includes a card sort, a suggested tasting, a worksheet and a powerpoint. It also includes Think Pair Shares, facts, and a youtube clip.

It covers types of pasta and pasta dishes. It explores how pasta is made and coloured and storage. It also has a youtube clip on 7 ways with pasta.

It covers types of fruit - seasonaility, nutritional information and storage. It also includes the same information for vegetables

There are three worksheets - 1 to go alongside the powerpoint, a tasting sheet and sort cards.

The resources can be edited.

I hope that they save you time.

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