Teacher powerpoint and student workbook for:
Level 3 Food Science and Nutrition Unit 2 LO1 - How Micro-Organisms affect food safety
Includes:
- The effects of environmental conditions on microbial growth and reproduction
- How micro-organisms affect food quality
- How preservation methods prevent the growth of micro-organisms
Workbook can be printed or completed digitally depending on preference.
Concise and clear for easy teaching and student revision
Perfect for recording notes for the Unit 2 8 hour exam as these can be taken into the exam with the students.
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Get this resource as part of a bundle and save up to -14%
A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
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£5.00