Part 1: Acquire Target Vocabulary
Students match baking ingredients vocabulary with images.
Part 2: Use Target Vocabulary
Students discuss & debate conversation questions relating to baking, cakes, bread and cooking in general.
Target Vocabulary:
Beurre - Cannelle - Farine - Huile
Lait - Levure - Oeufs - Pâte - Sel
Sucre - Vanille - Vinaigre
Target Skills:
- Express opinions
- Extend answers
- Maintain a conversation
- Elicit more information
- Agree or disagree
- Justify arguments
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