An interactive lesson that breaks down the WJEC Hospitality and Catering course to students.
This resource provides a course outline for Year 10 as well as proposed dishes.
Students have a sound understanding of the courses requirements by the end of the lesson.
To deliver this lesson effectively you will need:
Post it notes
WJEC Unit 1 Sample Assessment with Mark Scheme
WJEC Hospitality and Catering - Self Assessment on Course Knowledge and Skills
Get this resource as part of a bundle and save up to 19%
A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
Something went wrong, please try again later.
Thanks so much!
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£0.00