A presentation most suitable for KS5 looking at sugar in food. Presentation includes multi-choice questions to engage students and get them thinking about the subject throughout the presentation.
Learning Objective(s):
Identify the structure and properties of sugars.
Investigate methods that are commonly used to test foods for sugar.
Main Skills: Interpret written text and diagrams.
Duration: Approximately 45 mins
42 slides covering:
• Sugars
• Regulating Foods
• Sugar Consumption and Health
• Diabetes
• Added Sugar
• Checking Food Labels
• Naming Sugars
• Glucose
• Sucrose
• The Benedict’s Test for Sugar
• Testing for Reducing Sugars
• Testing Foods for Reducing Sugars
• Testing Foods for Non-Reducing Sugars
• Positive and Negative Results
• What can go Wrong?
Learning Objective(s):
Identify the structure and properties of sugars.
Investigate methods that are commonly used to test foods for sugar.
Main Skills: Interpret written text and diagrams.
Duration: Approximately 45 mins
42 slides covering:
• Sugars
• Regulating Foods
• Sugar Consumption and Health
• Diabetes
• Added Sugar
• Checking Food Labels
• Naming Sugars
• Glucose
• Sucrose
• The Benedict’s Test for Sugar
• Testing for Reducing Sugars
• Testing Foods for Reducing Sugars
• Testing Foods for Non-Reducing Sugars
• Positive and Negative Results
• What can go Wrong?
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£1.00