Jamie Oliver Good School Food Award Winner. Food Teacher with experience in a range of different schools sharing tried and tested lessons that have received excellent feedback. I’ve taught GCSE and A level Food, NCFE Food and Cookery, BTEC Home Cooking Skills and more recently L1/2 Hospitality and Catering. Lessons are mapped against the curriculum and structured to include everything that you need to teach outstanding lessons.

pptx, 5.09 MB
pptx, 5.09 MB

Level 1/2 Hospitality and Catering - Foods related causes of ill healthy - allergies and intolerances.

We are learning that ill health could be caused by the following:
allergies
intolerances
bacteria
chemicals

So that we can:
identify the different causes of ill health when preparing and cooking foods
explain how these risks can be prevented
demonstrate how to handle food in a hygienic and safe way

Lesson includes:

Key terms and definitions
14 allergens with examples and symptoms
Snacks and ladders game
Revision and recall sheet

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