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KS4 Hospitality & Catering/Food Prep Resources

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Level 1/2 Vocational Award Hospitality and Catering (Technical Award) (NEW SPEC) GCSE Food Prep and Nutrition Experienced Food teacher sharing my resources to help others. Moderator and Examiner for Eduqas. Following the Eduqas GCSE Food Prep & Nutrition course, but resources produced are suitable for all awarding bodies.

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Level 1/2 Vocational Award Hospitality and Catering (Technical Award) (NEW SPEC) GCSE Food Prep and Nutrition Experienced Food teacher sharing my resources to help others. Moderator and Examiner for Eduqas. Following the Eduqas GCSE Food Prep & Nutrition course, but resources produced are suitable for all awarding bodies.

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GCSE FOOD PREP - Technological Developments - ASSESSMENT
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GCSE FOOD PREP - Technological Developments - ASSESSMENT

£2.2525% off
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WITH MARK SCHEME GCSE Food preparation & nutrition - Technological developments assessment Questions covering: food choice, media influence, food fortification, convenience foods, GM foods. I am following the Eduqas course however this is suitable for all awarding bodies
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GCSE FOOD PREP- Core Knowledge ASSESSMENTS BUNDLE
AGBFOODTEACHERAGBFOODTEACHER

GCSE FOOD PREP- Core Knowledge ASSESSMENTS BUNDLE

£13.5025% off
8 Resources
Assessments and Mark Schemes for all units in the Core Knowledge Section. For Eduqas/WJEC but can be used for all awarding bodies. Covers the following: -Principles of Nutrition -Diet & Good Health -The Science of Cooking Food -Food Spoilage -Food Provenance & Waste -Cultures & Cuisines -Technological Developments -Factors Affecting Food Choice
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GCSE FOOD PREP-COMMODITIES ASSESSMENT BUNDLE
AGBFOODTEACHERAGBFOODTEACHER

GCSE FOOD PREP-COMMODITIES ASSESSMENT BUNDLE

£12.0025% off
7 Resources
GCSE FOOD PREPARATION & NUTRITION ASSESSMENT BUNDLE - COMMODITIES END OF TOPIC ASSESSMENTS FOR ALL SECTIONS OF THE COMMODITIES COVERING: *MEAT & FISH *POULTRY & EGGS *FRUIT & VEGETABLES *CEREALS *DAIRY PRODUCTS *BUTTER, SUGAR & OIL *BEANS, NUTS AND OTHER PROTEINS ALL ASSESSMENTS ARE EXPECTED TO TAKE NO MORE THAN 1 HOUR