Unique resources created by an experienced Secondary English and History teacher. These are academically rigorous resources that target children between 13 and 18 years of age.
Unique resources created by an experienced Secondary English and History teacher. These are academically rigorous resources that target children between 13 and 18 years of age.
A handout which could also be blown up to A3 and put up as a poster.
It includes conversions for a range of dry ingredients (converting cup amount to weight in grams).
It also includes weights of different liquids (1 cup is equal to #g)
There is information about metric cup and spoon sizes (millilitre equivalent)
This is followed by a range of tables of different categories of foods and the weight in grams for either 1 cup, 1 serve, 1 piece, 1 tablespoon, 1 teaspoon
There is also an oven conversion for gas vs electric ovens (in degrees Celsius) + their equivalent degrees in Fahrenheit
Resources designed for use in an 11 Hospitality Practices class in Australia (2019 curriculum). Unit 1: Introduction to Hospitality, Topic 2: Cafes, preparation and service of non-alcoholic beverages. My school has 70-minute lessons. The assessment at the end of this unit was running a pop up café. Students had to complete a planning booklet documenting their decisions in the lead up to the event.
A PPT designed to teach the following skills:
• HOW TO MODIFY A RECIPE FOR A LARGE QUANTITY (30+)
• HOW TO APPROPRIATELY PRICE A RECIPE (FORMULA)
• HOW TO FILL IN AN ORDER FORM
A worksheet for students to complete the activities on
A teacher answer sheet (with prices as per date when lesson was planned in 2023)
Resources designed for use in an 11 Hospitality Practices class in Australia (2019 curriculum). Unit 1: Introduction to Hospitality, Topic 2: Cafes, preparation and service of non-alcoholic beverages. My school has 70-minute lessons. The assessment at the end of this unit was running a pop up café. Students had to complete a planning booklet documenting their decisions in the lead up to the event.