I provide resources ranging from full lessons to full unit bundles for BTEC Business Studies alongside GCSE Computing. I currently work as a Further Education Business Lecturer, Standards Verifier and Examiner for a large awarding body.
I provide resources ranging from full lessons to full unit bundles for BTEC Business Studies alongside GCSE Computing. I currently work as a Further Education Business Lecturer, Standards Verifier and Examiner for a large awarding body.
This full lesson covers B1 Management and Leadership Styles of Unit 6: Principles of Management, including;
Autocratic.
• Democratic/participative.
• Paternalistic.
• Laissez-faire.
• Transactional.
• Transformational.
• Charismatic
The lesson includes links to external media and several tasks, including case study activities.
This full lesson covers C1 of Unit 6: Principles of Management on the BTEC Level 3 Business programme. Areas covered include;
Human resources as a factor of production.
• Labour market analyses.
• Forecasting labour demand.
• Sources of information available to conduct labour market analyses.
• The link between business planning and human resources.
• The impact of globalisation on human resource planning.
This full lesson covers C2 Customer Service Requests and Complaints for BTEC Level 3 Business Unit 14: Investigating Customer Service, including;
providing information, products or services, promoting additional products and
services, giving advice, taking and relaying messages
o limitations of role and authority, keeping records
o dealing with problems, handling complaints, remedial measures, emergency
situations, organisational policy.
This full lesson covers C2 of Unit 17: Digital Marketing. Areas covered include;
Marketing objectives
Integration into the marketing and promotional mixes
Anticipated returns
The lesson is highly practical and revolves around a brand new fitness brand.
Images removed for copywrite reasons, you will need to add your own images e.g. business logos.
This full lesson covers A2 of Unit 22: Market Research. The lesson explores;
Qualitative and Quantitative data
Primary research
Secondary research
Internal sources of information
External sources of information
The lesson contains several links to external media and tasks to engage learners.
Images removed for copywrite reasons, you will need to add your own images e.g. business logos.
This lesson covers A1 Purpose of Market Research for Unit 22: Market Research. The lesson covers the following;
Understanding customer behaviour
Determining buying trends
Investigating brand/advertising awareness
Aiding new product development
Investigating feasibility of entry into new markets
The lesson contains links to external media and several tasks to engage learners.
Images removed for copywrite reasons, you will need to add your own images e.g. business logos.
This full lesson covers D4 of Unit 6: Principles of Management, including the following areas;
Purpose of performance appraisal:
o to set individual and group targets
o to assess individual and group performance
o to provide employee feedback
o to identify training needs.
• Types of appraisal:
o self-assessment
o management by objectives
o ratings scales
o 360° appraisal.
• Impact of performance appraisal
This full lesson covers A3 of Unit 17: Digital Marketing. The lesson includes;
Personal computers
Smartphones
Tablets
Games consoles
Learners will explore how these devices deliver digital communication to their target audience, the pros and cons of each and more. The lesson contains several tasks and links to external media to engage learners. The lesson concludes with a large group task where learners have to devise a strategy for a new Batman movie.
Images removed for copywrite reasons, you will need to add your own images e.g. business logos.
This full lesson covers C1 of Unit 17: Digital Marketing. The lesson is highly practical and is centered around a new fitness clothing brand. Areas covered include;
Setting objectives
Target segment
Brand persona
Competition
Resource identification
Implementation planning and testing
Measurement against targets
Images removed for copywrite reasons, you will need to add your own images e.g. business logos.
This full lesson covers B3 of Unit 17: Digital Marketing. Areas covered include;
Cost per Mile/1000 (CPM)
Cost per Click (CPC)
Cost per Engagement (CPE)
Cost per View (CPV)
Fixed Cost
The lesson contains links to external media and several tasks to engage learning.
Images removed for copywrite reasons, you will need to add your own images e.g. business logos.
This full lesson covers B2 of Unit 17: Digital Marketing. The lesson centers around a wooden furniture business case study. Areas covered include;
Digital Strategies to Meet Set Objectives
Content Marketing (Relevance/Pressure to Keep Refreshed)
Paid search advertising
Search engine optimisation (SEO)
Social media marketing
Video marketing/Vlogging
Email marketing
Mobile applications (apps)
QR codes
Responsive website design
The lesson contains links to external media and several tasks to engage learners.
Images removed for copywrite reasons, you will need to add your own images e.g. business logos.
This full lesson covers D3 of Unit 6: Principles of Management. Areas covered include;
• The purpose of training needs analysis.
• Types of training:
o internal/external
o on-the-job/off-the-job
o mentoring
o coaching.
• Effectiveness of training.
This full lesson covers D2 Techniques to Meet Skill Requirements for Unit 6: Principles of Management. The lesson includes;
• Recruitment.
• Upskilling/reskilling/training.
• Outsourcing.
• Changing job roles.
• Restructuring
This full lesson covers B1 Monitoring and Evaluating Customer Service Provision for BTEC Level 3 Business Unit 14: Investigating Customer Service, including;
Using research from customers to identify improvements and monitor complaints.
• Monitoring using:
o customer profiles, data, e.g. types of customer, products or services provided,
customer care and service
o sources of information, e.g. customers, colleagues, management
o methods, e.g. questionnaires, comment cards, quality circles, suggestion boxes,
staff surveys, mystery shoppers, recording and sharing information.
• Evaluating customer service, including:
o analyse responses, e.g. level of customer satisfaction, quality of product or service,
meeting regulatory requirements, balancing cost and benefits
o planning for change, resolving problems/complaints.
This full lesson covers B2: Indicators of Improved Performance for Unit 14: Investigating Customer Service, including;
Reduction in numbers of complaints.
• Increase in profits.
• Reduction in turnover of staff.
• Repeat business from loyal customers.
This full lesson covers F2 of Unit 6: Principles of Management, including;
• Setting quality standards.
• Managerial commitment and staff buy-in.
• Quality circles.
• Partnership working with suppliers and customers.
• Transparent and open communication
This full lesson covers F4 of Unit 6: Principles of Management, including;
• Zero defect production and output.
• Continuous improvement.
• Improved output quality.
• Reduced inspection requirements.
• Supplier engagement and satisfaction.
• Customer involvement and satisfaction.
• Improved efficiency and profitability.
This full lesson covers A3 Business Culture of Unit 6: Principles of Management, including;
• Business vision, mission and values/ethos.
• Influence of business culture on management practices.
• Policies and procedures.
• Management styles.
• Structure of the workforce.
• How people work.
The lesson contains links to external media and several tasks to engage learners.
Images removed for copywrite reasons, you will need to add your own images e.g. business logos.
This full lesson covers A2 Functions of Management and Leadership of Unit 6: Principles of Management. Areas covered include;
Functions of Management
Functions of Leadership
Finding the most effective path to success
The lesson contains several tasks and links to external media to engage learners.
Images removed for copywrite reasons, you will need to add your own images e.g. business logos.