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Mrs Eyres Learning Resources

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Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students

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Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students
OCR A Level Media Studies Collection
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OCR A Level Media Studies Collection

11 Resources
Units of whole lessons to cover: -All Media Studies Theory to be studied at OCR A-level or GCSE Media studies -Lessons to cover all areas of the specification relevant to the areas of Film, Television, Radio, Videogames, Print adverts, Magazines, Newspapers and Online Media -Close study products include Jungle Book, Stranger Things, Forbrydelsen, Minecraft, The Guardian, Daily Mail, The Big Issue, Old Spice print ad, Lucozade print ad, Shelter print ad, new spec print ads, Dove, RIver Island, Shelter, The Radio 1 Breakfast Show, -A student guide for how to effectively complete the NEA required for OCR Media Studies for the print and music video options
Cooking and Nutrition: Food Origins Unit of Work
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Cooking and Nutrition: Food Origins Unit of Work

6 Resources
A unit of work (6 lessons) to teach students about food origins and provenance - (where food comes from). Includes: -Provenance of bread, pasta, cereals, oats and rice -Farming methods -Food provenance (all foods) -Impact of food production on the environment Additional information: -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Farming Methods
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Cooking and Nutrition: Farming Methods

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A lesson which includes teaching slides and activities to teach students about different farming methods -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Business and Finance Bundle
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Business and Finance Bundle

6 Resources
A bundle of lesosns to assist in the teaching of Business and Finance. Suitable for use as an introduction to Business and finance at KS4, teaching KS3 as part of a scheme of work and for the associated qualifications.
Media Studies: Film Industry Lesson
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Media Studies: Film Industry Lesson

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A lesson including discussions, questions, activities and resources to teach Film and the Film Industry in Media Studies Used to teach set products for OCR A Level Media Studies - Jungle Book Can also be used and adapted for GCSE Media studies or similar qualifications
Media Studies: Representation
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Media Studies: Representation

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A lesson and tasks to teach the concept of representation for Media studies. Also suitable for a film studies or photography lesson. Suitable for GCSE Media Studies, BTEC Creative Media Production or similar specifications.
Media Studies: Radio (Radio 1 Breakfast Show)
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Media Studies: Radio (Radio 1 Breakfast Show)

(0)
A lesson including discussions, questions, activities and resources to teach Radio in Media Studies Used to teach set products for OCR A Level Media Studies - The Radio 1 Breakfast Show with Nick Grimshaw Can also be used and adapted for GCSE Media studies or similar qualifications
Media Studies: Videogames - Minecraft
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Media Studies: Videogames - Minecraft

(0)
A lesson including discussions, questions, activities and resources to teach Videogames in Media Studies Used to teach set products for OCR A Level Media Studies - Minecraft Can also be used and adapted for GCSE Media studies or similar qualifications
Cooking and Nutrition: Oats and Rice
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Cooking and Nutrition: Oats and Rice

(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins/provenance of oats and rice -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Cereals
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Cooking and Nutrition: Cereals

(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins and production of cereals -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Kitchen Basics Assessment
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Cooking and Nutrition: Kitchen Basics Assessment

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An assessment to summarise learning for the end of a kitchen basics topic. Questions aim to test knowledge of: -Basic healthy eating -Using the cooker -Basic kitchen equipment -Weighing and measuring -Basic kitchen safety Suitable as a summative or formative assessement for a food technology ks3 scheme of work Includes: Lesson slides with answers for peer assessment Photocopyable/printable assessment
Cooking and Nutrition: Macronutrients
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Cooking and Nutrition: Macronutrients

(0)
A food technology/food science and nutrition/ hospitality and catering lesson which includes teaching slides and activities to teach students about Macronutrients as part of a unit about healthy eating and diet -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: A Healthy Diet Introduction
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Cooking and Nutrition: A Healthy Diet Introduction

(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students an introduction to Healthy Eating and DIet -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Healthy Eating Revision
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Cooking and Nutrition: Healthy Eating Revision

(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to summarise a healthy eating topic -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting