This is a nice bit of cover work that can be completed in groups, pairs or individually. The idea is to plan a diet for an athlete. Success criteria: Create a diet for an athlete that includes, breakfast, lunch, dinner and snacks. Ensure that all foods that are eaten high quality “fuel” You should consider; performance, training and recovery when planning what an athlete should eat. You should also consider the type of sport that the athlete does when planning their weekly menu.

This is a double lesson’s worth of work which includes; a work book and a power point presentation. The plan is that students plan a street party for the Queen’s Jubilee. They will need to research popular foods and come up with a theme and then design a meeting and bunting for their street party.

Unit 1 LO5 of the WJEC level 1/2 Hospitality and Catering course. All work is differentiated with stretch tasks included.

This is a unit of work for Unit 1 - LO3 for WJEC level 1/2 Hospitality and Catering. It contains interactive tasks and is fully differentiated with stretch tasks included.

This is a unit of work that covers unit 1, LO 2 of the WJEC level 1/2 Hospitality and catering. All work is differentiated with stretch tasks.

This is unit one, LO 1 for WJEC level 1/2 Hospitality and Catering. All work includes differentiated tasks and stretch tasks. Links to videos relevant to the topic too.

This is a new SOW based on a two term rotation. The SOW includes oracy, character and SMSC. It includes all power points for every lesson (some last for multiple lessons) and a baseline test. All lessons are fully differentiated and include stretch tasks.

Here is a bundle for year 8 for the new academic year. It is based on a two term rotation. It includes a detailed SOW which covers oracy, character and SMSC. There is a baseline test and a workbook as well as a presentation for all lessons. All presentations are differentiated and have a stretch and challenge task in them.

This is a new bundle for year 7 covering 2 terms for the new academic year in September. It includes, oracy, character and SMSC amongst other things. I have uploaded all power points to go with each lesson also, as well as a workbook.

Blended learning. If you are interested in flipped learning or want to provided work for students to do from home, this may be the bundle for you. Here are a selection of dishes for both KS3 and KS4 that they are able to do at home. There are some challenging and simple recipes here that have been made into step by step tutorials with pictures for students to follow. My students use these in lessons too if they get stuck. Very good aid for SEN students too. There are 15 tutorials that have taken hours and hours to put together. There will be more to follow, watch this space.

This is a complete package for the whole of year 8 based upon an 18 week rotation. The focus in year 8 term 1: diet and health, term 2: special diets and term 3: culture. All lessons are differentiated and include stretch and challenge activities too. Lesson include links to videos and resources used.

This resource is a very descriptive and a good way for pupils to work independently. It is a step by step tutorial and includes pictures of each step too. This power point could be used either as an online resource for pupils or as a visual aid in practical lessons, it will be a great way to differentiate and a great aid for the lower ability pupil.

This resource is a very descriptive and a good way for pupils to work independently. It is a step by step tutorial and includes pictures of each step too. This power point could be used either as an online resource for pupils or as a visual aid in practical lessons, it will be a great way to differentiate and a great aid for the lower ability pupil.

This resource is a very descriptive and a good way for pupils to work independently. It is a step by step tutorial and includes pictures of each step too. This power point could be used either as an online resource for pupils or as a visual aid in practical lessons, it will be a great way to differentiate and a great aid for the lower ability pupil.

This resource is a very descriptive and a good way for pupils to work independently. It is a step by step tutorial and includes pictures of each step too. This power point could be used either as an online resource for pupils or as a visual aid in practical lessons, it will be a great way to differentiate and a great aid for the lower ability pupil.

This resource is a very descriptive and a good way for pupils to work independently. It is a step by step tutorial and includes pictures of each step too. This power point could be used either as an online resource for pupils or as a visual aid in practical lessons, it will be a great way to differentiate and a great aid for the lower ability pupil.

This resource is a very descriptive and a good way for pupils to work independently. It is a step by step tutorial and includes pictures of each step too. This power point could be used either as an online resource for pupils or as a visual aid in practical lessons, it will be a great way to differentiate and a great aid for the lower ability pupil.

This resource is a very descriptive and a good way for pupils to work independently. It is a step by step tutorial and includes pictures of each step too. This power point could be used either as an online resource for pupils or as a visual aid in practical lessons, it will be a great way to differentiate and a great aid for the lower ability pupil.

This the whole of year 7 based on an 18 week rotation. The fully comprehensive SOW’s have been updated based on what worked last year and what did not. All power points for each lesson are included so you have the whole package. This starts basic on hygiene, knife skills and cooker safety. The aim is healthy breakfasts and lunches (we move on to dinners in year 8). All lessons are fully differentiated with stretch and challenge activities included. I appreciate any feedback.