In this lesson I cover: The main factors influencing the location and relocation decisions of a business: Factors relevant to the location decision of manufacturing businesses and service businesses Factors that a business could consider when deciding which country to locate operations in The role of legal controls on location decisions There is also a task for students to complete.

This presentation covers everything you need to revise for this chapter.: This presentation covers: * The seven characteristics * The Binomial System * The classification of living organisms * The Plant Kingdom explained * Viruses and many more topics that students need to have understanding of for the exam. We aim to get you the A* you really deserve.

Everything you need to revise is put in one place! In this presentation I cover: * Diffusion description * Diffusion in cells * Osmosis description * Partially permeable membranes * Osmosis in animal and plant cells our aim is to help students get that A* they really deserve. Download and get ready for the exam.

This guide contains everything you need to know for Enzymes. This presentation covers: Enzymes description Examples of enzymes Types of Enzymes How an enzyme works Factors affecting Enzymes Using Enzymes Our aim is to help students get that A* they really deserve. Please download and start getting for the exam.

This Presentation Cover: The 4 ‘Chemicals’ Carbohydrates Fats Proteins Water We will also cover The Tests for fat, protein and carbohydrates. Energy Calculations Our aim is to help students Achieve that A* they really deserve. Download and start revising for your exam.

This presentation covers everything you need to revise for IGCSE Biology cells in plants and animals. I cover the below key points in this presentation: * Cell structure * e.g, Cell wall, Cytoplasm, Cell membrane * A Comparison between a plant and animal cells * Calculating Magnification *Example of what we are made up of Our aim is to help you get that A* you really deserve.

In this presentation I cover: Plant Nutrition Chlorophyll- the plant power station Leaves- the plant nutritionists leaf structure Uses of glucose in the plant’s nutrition Mineral ions required by plants Limiting Factors Glasshouses- the tools to maximise nutrition Our aim is to help your students get that A* they really deserve. Download to unlock the objections stopping you to get an A*

In this powerpoint I cover: What is market segmentation? How businesses use market segmentation to target customers: Gender Location Demographics Lifestyle Income age Market mapping to identify a gap in the market and the competition. Why do businesses need to segment their markets? Benefits of Market segmentation There are also 5 exam style questions to help students remember the key points of this lesson.

This powerpoint presentation covers: Understanding of the competitive environment What is competition in business terms? Direct and Indirect competitors strengths and weaknesses of competitors based on: price, quality Location product range customer service Advantages and disadvantages of competitive environment The impact of competition on business decision making. 10 Terms good to know for your business exam There is also an activity at the end to help you remember key points of the presentation.

This PowerPoint presentation covers: The Role Of Technology In Business Advantages and Disadvantages of technology in business The impact of technology on: COMMUNICATION FINANCE DEPARTMENTS EMPLOYMENT PRODUCTION Electronic Point Of Sale SOCIETY LOCATION There is also an activity for student to help them remember key points.

In this informative PowerPoint Presentation I cover: What business aims and business objectives are Understand SMART objectives Financial objectives: survival, profit, sales, market share, financial security Non-financial objectives: social objectives, personal satisfaction, challenge, independence and control. Why aims and objectives differ between businesses. Activity for students

In this informative PowerPoint Presentation I cover: The importance of cash to a business: To pay suppliers, overheads and employees To prevent business failure (insolvency) The difference between cash and profit. Calculation and interpretation of cash-flow forecasts: Cash inflows Cash outflows Net cash flow Opening and closing balances. There are also 5 questions at the end to help students remember key points of this presentation. Lots of images and clear text

In this informative PowerPoint Presentation I cover: Factors influencing business location: proximity to: market, labour, materials and competitors nature of the business activity The impact of the internet on location decisions: e-commerce and/or fixed premises There is also an activity for students to remember the key points of this presentation.

In this informative PowerPoint presentation I cover: The concept of limited liability: limited and unlimited liability the implications for the business owner(s) of limited and unlimited liability. The types of business ownership for start-ups: sole trader, partnership, private limited company the advantages and disadvantages of each type of business ownership. The option of starting up and running a franchise operation: the advantages and disadvantages of franchising. There are also some questions at the end to help you remember key points of the lesson.

In this informative PowerPoint Presentation I cover: What the marketing mix is and the importance of each element: price, product, promotion, place. How the elements of the marketing mix work together: balancing the marketing mix based on the competitive environment The impact of changing consumer needs on the marketing mix The impact of technology on the marketing mix: e-commerce, digital communication. There is also an activity at the end which is designed to help students be able to apply the four P’s to their product of choice or one mentioned in the activity. I have put a lot of time into preparing this presentation and I hope you will find it outstanding.

In this informative PowerPoint Presentation I cover: The role and importance of a business plan: To identify: the business idea; business aims and objectives; target market (market research); forecast revenue, cost and profit; cash-flow forecast; sources of finance; location; marketing mix. The purpose of planning business activity: The role and importance of a business plan in minimising risk and obtaining finance. I have also attached a business plan activity sheet which can be used with students to remember the key points and understand how to construct a business or personal plan. The PowerPoint has images too

In this less I cover the following: Recruitment and selecting employees:  * Recruitment and selection methods * Difference between internal recruitment and external recruitment * Main stages in recruitment and selection of employees * Benefits and limitations of part-time employees and full-time employees The importance of training and the methods of training: * Importance of training to a business and to employees * Benefits and limitations of induction training, on-the-job training and off-the-job training Why reducing the size of the workforce might be necessary: * Difference between dismissal and redundancy * Understand situations in which downsizing the workforce might be necessary, e.g. automation or reduced demand for products Legal controls over employment contracts, unfair dismissal, discrimination, health and safety, legal minimum wage

In this lesson, I cover. Marketing Mix 4 P’s Technology and the Marketing Mix

In this lesson I cover: The meaning of production: Managing resources effectively to produce goods and services Difference between production and productivity Benefits of increasing efficiency and how to increase it, e.g. increasing productivity by automation and technology, improved labour skills Why businesses hold inventories The concept of lean production: how to achieve it, e.g. just-in-time inventory control and Kaizen; benefits of lean production The main methods of production: Features, benefits and limitations of job, batch and flow production Recommend and justify an appropriate production method for a given situation How technology has changed production methods: e.g. using computers in design and manufacturing